The Best French Toast You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot.
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0:00 Bring The Pain (Perdu)
0:32 Chapter One - Bread
2:06 Chapter Two - Batter
3:56 Chapter Three - Soaking The Bread
4:44 Chapter Four - Cooking The French Toast
6:41 Chapter Five - Plating
7:50 Good to the last drop
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Orange Baked French Toast (Gluten Free)
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Recipe Orange French Toast
Recipe - Orange French Toast
INGREDIENTS:
-6 large eggs
●1 tablespoon grated orange peel
●1/2 cup orange juice
●1/4 cup nonfat or low-fat milk
●1/3 cup granulated sugar
●1/2 teaspoon vanilla
●1/4 teaspoon ground nutmeg
●8 slices day-old raisin bread
●Cooking spray
●Confectioners' (powdered) sugar, optional
●Orange peel curls, optional
●Bacon roses, optional
●Orange slices, optional
Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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Boozy Orange French Toast Coins | Let's Celebrate TV
French toast doesn't have to be the same old boring bread dipped in eggs and fried. My boozy orange french toast coins is a mashup of fresh orange zest and juice, a splash of triple sec, and hoagie or steak rolls to give that special coin shape. This recipe is a perfect combination of textures, crunchy around the edges and rich and custardy in the middle. Next time you want an adult boozy breakfast or brunch, skip the mimosas and try this.
==== ???????????? Recipe ===
3 Torpedo (hoagie or steak) rolls
6 eggs
3 oz. half n half
2 oz. Triple Sec or Cointreau
The zest of 1 large orange
The juice of 1/2 large orange (2 to 3 oz.)
1 teaspoon vanilla extract
Pinch of salt
1/2 stick of butter cut into large pieces.
Slice torpedo rolls into 1.5 inch coins, set aside.
Mix the rest of the ingredients in a large bowl. Add bread slices to the bowl and allow to soak for a minute or two.
Melt the butter in a large frying pan. Fry bread slices until golden brown, 2-3 minutes per side.
If doing a large amount in batches, keep the finished toast warm in the oven.
Serve with real maple syrup.
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French Toast
French toast is the easiest fancy breakfast you can make! Slices of bread dunked in a rich egg custard with vanilla and cinnamon, drenched in maple syrup, and topped with fresh berries. This recipe makes the ultimate weekend brunch treat that you can whip up in just a few minutes!
RECIPE:
When you’re looking for a lazy weekend treat without the effort French Toast is always a winner. It’s easy, it’s quick and it’s utterly delicious and decadent. What I love most about it is that it’s so easy to customize and there is an endless amount of toppings so it never gets boring. My easy French toast recipe uses a rich egg custard that’s soaked up into the bread, flavored with vanilla and cinnamon then pan-fried in plenty of butter so it’s soft and fluffy on the inside but perfectly golden and crisp on the outside.
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