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How To make Baked Oysters with Noodles Casserole

x

5 Oz. frozen noodles

cooked
1 Can oysters :

(12 oz.) drain and
save liquid 1 Can mushrooms

(4 oz.)
1/2 Tsp. salt
1/4 Tsp. pepper
1 C. liquid (liquid from oysters and cream to
make 1 c.) 2 Tbsp. butter
2 Tbsp. flour
5 Oz. Cheddar cheese :

shredded
Cook noodles; drain and rinse in cold water. Heat butter; add flour; stir until smooth. Add liquid and cook until thick. Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce. Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at 325 degrees for 30 minutes.

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