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How To make Baked Pasta and Zucchini
1/2 pound rotini
colored
1 1/2 pounds zucchini :
(3 medium)
Salt 1 large onion sliced
1/2 pound potatoes :
peel thinly slice
8 tablespoons butter
4 ounces Prosciutto or
smoked ham :
julienned 1 1/2 cups grated Parmesan cheese
1/3 cup fresh parsley minced
2 tablespoons chopped fresh basil
1 teaspoon salt
Freshly ground black pepper 1 pound tomatoes :
peeled and chopped
TOMATOES: 3 medium, rip. Or 2 cups drained canned plum tomatoes.
Preheat the oven to 350 degrees. Cook the pasta according to package directions. Drain the pasta and set aside.
While the pasta is cooking, trim the zucchini but do not peel. Slice the zucchini thinly, place in a colander, and sprinkle with salt. Let stand at room temperature for 30 minutes to drain off excess moisture.
Put the zucchini between 2 layers of paper towels and squeeze dry with your hands. Place the zucchini in a well-greased 9 x 13-inch clear baking dish. Top with the onion slices, then with the potatoes. Dot with 2 tablespoons of the butter and sprinkle the prosciutto on top. Dot with 2 more tablespoons of butter. Sprinkle 3/4 cup Parmesan cheese on top.
In a separate bowl, mix the pasta, parsley, and basil with the salt and pepper to taste. Distribute the pasta over the vegetables in the baking dish. Dot with 2 more tablespoons of butter. Top the pasta with the tomatoes, dot with the remaining butter, and sprinkle the remaining Parmesan on top. The casserole can be refrigerated for 4 hours at this point.
Cover the baking dish with aluminum foil and bake 45 minutes to 1 hour. Turn off the oven, open the oven door, and let the dish stand for about 10 minutes before serving. [patH mcRecipe]
How To make Baked Pasta and Zucchini's Videos
Speedy Parmesan Baked Zucchini (Courgette)
This recipe is just a really fast way to cook zucchini in the oven that's extremely tasty. For all those times you don't have time to salt, squeeze, grate, slice, dredge, batter and fry.
You just need a super quick veggie side dish. Right?
I hear you. Enter - quick and easy baked zucchini! With crispy golden crunchy parmesan bits!
Baked Pasta with Zucchini Recipe / Vegetarian Recipe
Baked Zucchini Pasta
You don't have to boil the pasta!! NO boiling required! Awesome sauce!!
5dinners1hour.com
Zapečeni Makaroni sa Tikvicama Pancetom i Sirom/Baked Penne Pasta with Zucchini Bacon and Cheese
#zapečenimakaroni #tikvice #zucchinipasta
Zapečeni Makaroni sa Tikvicama Pancetom i Sirom/Baked Penne Pasta with Zucchini Bacon and Cheese
SASTOJCI / INGREDIENTS:
- 250 gr makarona-peneta / 250 gr penne pasta
- 250 gr tikvica / 250 gr of zucchinis
- 70 gr luka (1 kom) / 70 gr onion (1pcs)
- 100 gr pancete (tanko rezane) / 100 gr of bacon
- 200 gr naribanog sira (mozzarella i cheddar)
200 gr of grated cheese ( mozzarella and cheddar)
- 4 žlice ribanog parmezana / 4 tbsp of grated parmesan cheese
- 250 ml vrhnja za kuhanje / 250 ml of cream
- 2-3 žlice soli / 2-3 tbsp of salt
- pola žličice papra / half tsp of pepper
**2-3 žlice maslinovog ulja u slučaju da panceta nije pustila dovoljno masnoće za pržiti tikvice
**2-3 tbsp of olive oil if there is not enought fat from the bacon to fry zucchinis
Detalji recepta i na... / Recipe details on...
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Baked zucchini cheese. Zucchini recipe.
Baked Zucchini cheese, baked zucchini recipe.
Today,baked zucchini cheese, some people called these zucchini cheese sticks.Since we cooked this bake zucchini, everybody loves it,it's low carbon,gluten free and also for keto diet.For zucchini recipe vegetarian, replace the cheese .
If you don't have an oven,cook these in a pan,just shape it round or sticks.#Zucchinifries#zucchinicasserole#zucchinirecipebaked.
Ingredients:
3 zucchini or courgette
1tsp garlic powder
1tsp salt
1egg or 2eggs if preferred
2tbsp full coconut flour
mozzarella cheese or
Cheddar cheese, 100g.
baked 30mins in 180°,then remove the foil,grill 10 mins to brown the cheese. Served.
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Baked Spaghetti with Zucchini
Becca from DeerLake baking up some Spaghetti with Zucchini Sauce.