Whole Roasted New Zealand Snapper for Two
At The Foodstore you will experience creative menus using fresh, natural and organic New Zealand produce from local farmers with a focus on sustainability and the humane treatment of animals. This clip presents the Foodstore's Whole roasted New Zealand snapper for two served with Cloudy Bay clams, red potatoes, fennel and a beurre blanc sauce. Step in to the kitchen with Mark Southon!
Whole Baked Snapper Recipe
Snapper Baked with Cumin and Lemon. May be eaten hot or cold. A recipe from Ron Radford, food lover, bon vivant and Director of the Art Gallery of South Australia.
Ingredients:
1 whole snapper, approx. 2kg
1 tbsp chopped parsley
4 tsp ground cumin,
(preferably freshly ground)
6 tsp paprika
2 garlic cloves, chopped
1 tsp freshly ground black pepper
1 tsp salt
1/3 cup olive oil
1 lemon, cut into slices
Serves 4 to 6
Method:
Have the fish cleaned and scaled.
Mix together other ingredients, except lemon, and smear on the fish, inside and out.
Have a piece of alfoil to wrap the fish.
Lay half the lemon slices in the alfoil, place the fish on the lemon, put the remaining slices on the top.
Fold the alfoil loosely over the fish, and close it, top and sides, making sure the fish is completely enclosed.
Lay the parcel on a baking tray and bake in a moderate oven -- 190c, for about 30 minutes.
Turn off the heat and allow the fish to rest for 10 minutes before serving.
Remove the fish carefully from the alfoil and arrange on a large platter, surrounded by its juice.
Wine Suggestion: Gewartztraminer
Delicious Baked Whole Red Snapper
Basting- olive oil, butter, garlic, salt and pepper.
Onion, onion salt, your choice of chili, or do not add.
Whole Baked Snapper fresh catch direct from the local trawlers baked w lemon olive oil
Enjoy a relaxing lunch basking in the sun or dinner by the flares on the terrace or in our main dining area where every table has a panoramic view of the ocean. With a menu to tempt everyone’s taste-buds the Lagoon is the perfect place for your next dining experience. Popular with the locals for its superb dining cuisine and spectacular location the Lagoon is a must for your next visit to Wollongong.
Popping the question? The Lagoon can help. Contact us to find out how on 4226 1677
Red Snapper In Lemon Butter Sauce - A Quick And Elegant Meal
I this video I would like to show you how to make pan fried Red Snapper in Lemon Butter sauce. This red snapper in lemon butter sauce is a delicious and elegant way to enjoy fresh red snapper. The fish is pan-fried until golden brown and flaky, then topped with a rich and creamy lemon butter sauce. The sauce is made with butter, lemon juice and it perfectly complements the flavor of the fish. This dish is perfect for a special occasion or a romantic dinner for two.
The ingredients:
1 pcs Red snapper fillet
0 gr White onion
20 gr Garlic 75 gr Butter
00 ml Fish stock
1 pcs Lemon
1 pcs Tomato
1/2 teaspoon White sugar
Asnd Parsley
Asnd Salt and pepper
Asnd Vegetable oil
Instructions:
Season the fish fillets with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the fish fillets to the skillset and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the fish from the skillset and set aside. In the same skillset, melt the butter over medium heat. Add the lemon juice to the skillet and bring to a boil. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly. Stir in the parsley. To serve, place the fish fillets on a serving platter and top with the lemon butter sauce.
Tip:
For the best results, use fresh red snapper fillets. To make the sauce ahead of time, simply cook it according to the instructions and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sauce over low heat until warmed through. I hope that this red snapper recipe is useful for you and I am sure you will be able to make this pan fried red snapper with lemon butter sauce after watching this video. The detailed recipe and how to make this dish is in this video.
FISH STOCK:
In May 2022, my channel will start doing a full body cooking show in my kitchen studio in my home and there will be many nice Western and Asian food recipes that I would like to share . Please Like, Comment, Share and Subscribe this channel if it is useful for you. Thank you. { Chef Budi }
#redsnapper #lemonbuttersauce #fish
Super Easy and Quick Pan Seared Red Snapper Fillet Recipe in 5 minutes | Tasty Recipe
Get Printable recipe and Instructions here
Note: Save 1 tbsp of Marinade for Gravy.
#fish #fishfilletrecipe #dinner