Hawaiian rolls and French toast is the BEST combo!
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Recipe:
Baked Stuffed French Toast
This is a breakfast that will get you out of bed with a smile. My version is with apples but it can be made with a variety of other fruits. This is a hearty breakfast to start your morning, whether it’s a weekday before work or a weekend relaxing meal.
Ingredients: apples, cinnamon, white sugar, water, cream cheese, vanilla, eggs, milk, half & half, bread
Preparation time: 10 minutes
Cooking time: 30 minutes
Skill level: Medium
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Raspberry Mascarpone Stuffed French Toast Recipe With Spoon Fork Bacon
Fluffy slices of brioche soak up the sweet batter and get stacked side-by-side with a raspberry and mascarpone filling for this fun twist on a classic french toast, made with the help of Frigidaire Professional appliances. See the full recipe here:
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What You’ll Need:
Butter
Brioche Bread
Heavy Cream
Eggs
Light Brown Sugar
Vanilla Extract
Raspberry Jam
Mascarpone
Powdered Sugar
Maple Syrup
Since this is baked french toast, you can assemble and refrigerate at night and then simply pop in the oven the next morning for a delicious breakfast that’s ready in a snap!
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Stuffed French Toast
Spice up your mornings with the most delicious stuffed French toast. This breakfast treat is sure to please the whole family and will always leave you wanting more. Give it a try and see for yourself just how delicious it can be!
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✅Ingredients
16 slices bread
1 cup filling Nutella, jelly, or cream cheese
2 cups milk
5 large eggs
1/4 cup brown sugar
1/2 cup all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
4 tablespoons butter for cooking
✅Instructions
1️⃣ Take one slice of bread and spread 2 tablespoons of desired filling onto the surface, leaving a 1/2 inch edge untouched.
2️⃣ Take a second slice of bread and press it onto the top, crimping the edges by simply squeezing your fingers around the edge.
3️⃣ In a large mixing bowl, whisk together the milk and eggs.
4️⃣ Add brown sugar, flour, cinnamon, vanilla, and salt. Whisk until the mixture is smooth.
5️⃣ Heat a lightly oiled griddle or frying pan over medium heat.
6️⃣ Soak the stuffed bread in the mixture until it is saturated.
7️⃣ Cook the bread on each side until it is golden brown.
8️⃣ Serve with your favorite toppings, such as berries, whipped cream, a dusting of powdered sugar, and/or maple syrup.
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Baked French Toast Recipe - Blueberry Cream Cheese French Toast | RadaCutlery.com
Super easy Baked Blueberry French Toast recipe stuffed with cream cheese and with a homemade blueberry sauce. The perfect breakfast casserole for a brunch, bridal shower or holiday occasion. Easy to make ahead and refrigerate overnight for a quick and easy morning meal.
Ingredients:
1 lb. of Brioche or French bread, cubed
2 (8 oz.) pkg. cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup or honey
2 tsp. vanilla
Sauce
1 c. sugar
2 T. cornstarch
1 c. water
2 c. fresh or frozen blueberries
1 T. butter
Start Video Transcript
Hi, Jess in the Rada Kitchen, thanks for joining me. Today I’m going to share with you a recipe that I picked up years ago from my little country church’s cookbook. This is a Blueberry French Toast Bake. We’re going to stuff it with cream cheese and top it off with a delicious blueberry sauce. Let’s go ahead and get started.
So for our French Toast portion I’m using brioche bread. You’ll want about a pound. If you can’t find brioche, you can just use regular French bread, the difference being that brioche is more eggy and buttery. I have some that I’ve already prepped but with my bread knife I’m just going to get some nice big cubes. About an inch. And then we are going to layer this into our buttered rectangular baking dish.
Our recipe calls for 2 packages of cream cheese. I stuck these in the refrigerator just before I was ready to use it just to firm them up a little bit because we’re actually going to cube them. So with my Rada Regular Paring I’m going to come across, and there’s no super easy way to do this, just to the best of your ability. And again, right into my bowl. I’m cutting it into 3 long strips.
First we’re going to take that cubed bread and put a layer on the bottom of my buttered Rada Rectangular Baker. Try to get everything covered there. And we’re going to top that with our cubed cream cheese. This is going to be that delicious filling. I discovered this recipe years ago and my mom and I have made it for so many different baby showers, wedding showers, brunches, holiday get-togethers, you name it. It’s such a great starter for the day. Everyone always loves it.
We’re going to top this with the rest of our bread. Then I have a cup of fresh blueberries that are going to go on top. Then we will cover this with our egg batter and pop it into the oven. Here I’ve cracked a dozen eggs. I’m going to add 2 cups of whole milk, and then some vanilla, and then 1/3 cup of either honey or real maple syrup. And whisk it together.
Let’s go ahead and pour that egg mixture all over the top of our French Toast Bake. Now you want to give this a little bit of time to sit so the bread can absorb all of this mixture. You can do it overnight if you want it to be ready for the oven in the morning. If you’re making it kind of last minute just let it sit for however long you have available before baking it. My oven is preheated to 350 degrees.
You’re going to bake it covered for about 30 minutes, then you pull it out, take the tin foil off, and back in it goes for about 25 minutes more. We are moving on to make blueberry sauce. In my saucepan I’m going to add a cup of sugar and 2 tablespoons of cornstarch. Then with my Rada Handi-Stir I’m going to whisk in some cold water. We are going to let this mixture come to a boil and then we’ll add our blueberries. And you just want to stir occasionally as all those blueberries burst open. When that happens drop the temperature on the stove and let the blueberries hang out, stirring occasionally while the French toast bakes in the oven.
So 30 minutes have gone by. So we’ll take our foil off the French Toast Bake. And back into the oven it’s going to go for an additional 30 minutes.
And here we have our Blueberry French Toast Bake! Thank you so much for joining me. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
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