How To make Baked Stuffed French Toast
Ingredients
4
large
slices sourdough bread, crusts removed and cubed
8
ounces
cream cheese, cut into cubes (1 package)
1
large
apple, granny smith, peeled and chopped
6
each
eggs
1
cup
milk
1 1/2
teaspoons
cinnamon, ground
2
tablespoons
powdered sugar
1
maple, apricot, blueberry, or raspberry syrup.
Directions:
Maple, apricot, blueberry, or raspberry syrup.
Preheat the oven to 375F. Place half of the bread cubes in an ungreased 11 x 7-inch baking dish.
Cover with the cream cheese cubes, distributing evenly.
Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.
Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish.
Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup.
Serves four.
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The Best French Toast Casserole Recipe
The Best French Toast Casserole Recipe
Ingredients:
Challah Loaf, cut into cubes
½ cup Butter
1 cup Brown Sugar
6 Eggs
2 cups Milk
2 tsp Vanilla Extract
2 tsp Cinnamon, divided
1 tbsp Brown Sugar, for topping
Powdered Sugar for topping
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Baked French Toast Casserole is the Best Make-Ahead Brunch | Today's Special
Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we opt to make a baked French toast casserole, which produces tender, lightly sweet French toast with an easy, hands off method.
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Lotus Biscoff stuffed French toast bites! Recipe
Baked Stuffed French Toast
This is a breakfast that will get you out of bed with a smile. My version is with apples but it can be made with a variety of other fruits. This is a hearty breakfast to start your morning, whether it’s a weekday before work or a weekend relaxing meal.
Ingredients: apples, cinnamon, white sugar, water, cream cheese, vanilla, eggs, milk, half & half, bread
Preparation time: 10 minutes
Cooking time: 30 minutes
Skill level: Medium