How to make: Chicken Chow Mein Casserole
FULL RECIPE HERE:
Every bite of this creamy, crunchy Chicken Chow Mein Casserole will dazzle your tastebuds as it combines all your favorite Chinese chow mein flavors in an easy casserole!
Chicken Chow Mein Casserole
This Asian-inspired casserole couldn't be easier to make with fresh veggies, cream of chicken soup, soy sauce, and chow mein noodles to top it all off.
RECIPE & INGREDIENTS HERE -
Equipment
13x9 baking dish
Large skillet
Ingredients
3 Tbsp unsalted butter
3 ribs celery medium-large, sliced
3 carrots medium-large, peeled and julienned.
1 large red bell pepper deseeded and chopped
1 medium yellow onion peeled and diced
3 cloves garlic crushed
21 oz condensed cream of chicken soup 2 - 10.5 oz cans
1 cup milk
1 Tbsp soy sauce
1/4 tsp black pepper
4 cups chicken cooked and chopped
3 cup cooked rice 1 cup of uncooked rice will equal 3 cups cooked rice.
2 1/2 cups chow mein noodles
Instructions
Preheat the oven to 375F. Lightly spray the inside of a 9 by 13-inch casserole dish with cooking spray.
Add the butter to a large, deep skillet over medium heat. Once melted, add the celery, carrot, red bell pepper, and onion, and turn the heat up to high. Cook, stirring constantly until the vegetables are starting to soften, about 3 to 5 minutes.
Turn the heat back down to medium. Add the garlic and cook 30 seconds, stirring constantly.
Add the condensed cream of chicken soup, milk, soy sauce, and black pepper. Stir to combine.
Stir in the chicken and rice.
Transfer the mixture to the prepared casserole dish. Spread the chow mein noodles evenly on top. Cover the dish with aluminum foil.
Bake until the casserole is warm throughout, about 30 minutes.
Serve topped with sliced scallion and minced red bell pepper.
Notes
You can use leftover rice; however, if you don’t have leftover rice, you can easily make it. You will need 1 cup of uncooked rice to get 3 cups of cooked rice. *
Leftover chicken, rotisserie chicken, or leftover turkey works well.
If you don’t have condensed cream of chicken soup, you can use condensed cream of mushroom soup instead. To bump up the mushroom flavor even more, you can add 8 ounces of sliced button mushrooms along with the celery and other vegetables.
To make this spicy, add up to 1 teaspoon of crushed red pepper flakes (or more to taste).
If you can’t find chow mien noodles, you can substitute with ramen noodles or dried egg noodles.
CHOW MEIN NOODLES CASSEROLE | An Easy Ground Beef Recipe | Easy Dinner Ideas
CHOW MEIN NOODLES CASSEROLE | An Easy Ground Beef Recipe | Easy Dinner Ideas
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Chicken Chow Mein Casserole
Episode 3: The Church Basement Chick makes her Grandma's unique caserole recipe for the first time. Join her as she sees how it turns out!
Dieses Rezept hat alle überrascht, wie einfach und lecker Abendessen sein kann!
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1 EL Butter
2 Knoblauchzehen
1/4 TL Paprikaflocken oder nach Geschmack
1 TL brauner Zucker
1 EL Sojasauce
1-2 Eier
1 TL alles Bagelgewürz oder nach Geschmack
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Tuna Chow Mein Noodle Casserole * Vintage Recipe * Quick & Easy Recipe
Tuna Chow Mein Noddle Casserole – Vintage Recipe
1 can chicken rice soup
1 can cream of mushroom soup
2 (5 oz) cans of tuna
20 ounces of evaporated milk
1 cup of celery sauteed in butter
1 8 ounce package of chow mein noodles
Salt and pepper to taste
Mix together in casserole and bake one hour at 300 degrees
Senior Citizen Sue
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