How To make Banana& Lemon Pancakes
2 tb Sugar
1 t Cinnamon
1 ea Grating of nutmeg
1 pn Salt
1 1/2 tb Lemon juice
1 lb Ripe bananas
Oil, as required 1 ea Crepe recipe, see above
2 tb Margarine, melted
Icing sugar, as requiring Lemon wedges for garnish
Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture. Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.
How To make Banana& Lemon Pancakes's Videos
Sweet Pancakes Day With Sugar & Lemon & Banana & Syrup & Honey & Cream | Recipes By Chef Ricardo
Sweet Pancakes Day With Sugar & Lemon & Banana & Syrup & Honey & Cream
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
The Best Lemon Pancakes / Easy Recipe
This is the best lemon pancakes you will ever have! They are light, fluffy and moist pancakes. Topped with butter is all these pancakes need or unless you’re like me and make a special cream cheese icing. Love these lemon pancakes, you can add any type of berries and enhances the flavor of the lemon. Give them a try and it will change your life.
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FLUFFY Pancakes Recipe
This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!
Full Recipe:
Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!
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Lemon Ricotta Pancakes Recipe
This Lemon Ricotta Pancakes Recipe makes the softest fluffiest pancakes that are melt in your mouth tender from the Ricotta Cheese. Whip yourself up a batch of these pancakes at home this weekend to enjoy. SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Lemon Ricotta Pancakes then just follow this Lemon Ricotta Fluffy Pancakes Recipe.
Get the full recipe for Lemon Ricotta Pancakes
More Pancake Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Wooden Spoon
Measuring Cups
Digital Scale
Cast Iron Skillet
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LEMON RICOTTA PANCAKES RECIPE
INGREDIENTS
1 Cup /250g Ricotta Cheese
2 Eggs
1/2 Cup / 125ml Milk
1 Lemon Zested
1 Cup / 125g Flour
1 tsp Baking Powder
3 Tbsp / 25g Sugar
1/2 tsp Salt
INSTRUCTIONS
In a medium sized mixing bowl add the ricotta cheese, eggs, milk and lemon zest. Mix the ingredients together with a whisk or wooden spoon until well combined.
In a smaller mixing bowl add the flour, baking powder, sugar and salt. Mix together until combined.
Pour the dry ingredients into the bowl of the wet ingredients and fold the pancake batter together with a wooden spoon. Stop mixing as soon as there is no longer any dry flour.
Heat a medium sized frypan over medium-low heat and add 1/2 tsp of butter.
Pour 1/3 Cup of pancake batter into the frypan and cook the pancake for about 3 minutes or until the edges are starting to set. Flip and cook on the other side for a further few minutes.
Repeat with the remaining pancake batter.
NOTES
Serve the pancakes dusted with powdered sugar and optionally some syrup
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
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THREE KODIAK CAKE RECIPES | Banana Bread, Sheet Pancakes, & Lemon Blueberry Muffins | WW BLUE PLAN
In this video I show you how to make three delicious recipes using Kodiak Cake mixes!
Thank you so much for watching!! Feel free to leave any questions in the comment section!!
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HOW I LOST 50 POUNDS IN 5 MONTHS:
MY FAVORITE SNACKS FOR WEIGHT LOSS:
WW REFERRAL LINK FOR ONE MONTH FREE:
Banana Bread
2-3 ripe bananas
2 eggs
1/2 cup almond milk
1/3 cup unsweetened applesauce
1 tsp vanilla
1/2 cup swerve brown sugar
1 tsp cinnamon
2 cups kodiak buttermilk mix
Optional: walnuts
Bake at 350 40-45 minutes.
The entire batch is 19 SP on blue! I divided mine into 3 mini loaf pans and tracked each loaf as 7 SP (just rounded up to make it easy)
Original recipe before revisions:
Sheet Pancake
2 egg
1/4 cup unsweetened applesauce
1/2 cup nonfat Greek yogurt
1 cup almond milk
1/4 swerve brown sugar
1 tsp baking powder
2 cups Kodiak flapjack & waffle mix (I used cinnamon oat)
Blueberries
Bake at 375 for 20-25 minutes
I cut the entire pan into 16 equal pieces and each piece came out to be 2 SP on the blue plan!
Original recipe before revisions:
Lemon BB muffins
2 eggs
1 cup almond milk
1/3 cup nonfat Greek yogurt
1 box kodiak lemon bb mix
Bake at 375 for 12-15 minutes.
Each muffin is 4 SP on the blue plan!
Original recipe: back of kodiak box
KODIAK MIXES: