How To make Banana Blueberry Bread
1 3/4 c Sifted flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/3 c Butter
2/3 c Sugar
2 Eggs
1 c Bananas, mashed
1 c Blueberries
Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5-inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool.
How To make Banana Blueberry Bread's Videos
BLUEBERRY LEMON BANANA BREAD / The Best Moist Blueberry Bread Recipe
BLUEBERRY LEMON BANANA BREAD RECIPE:
This is the most delicious, moist, flavorful Blueberry Lemon Banana Bread!! I hope you love it too!
I realize I forgot the eggs in this video :/ but it still turned out good without them. I’ve made it with and without eggs and both turned out good :)
PRINT THE RECIPE HERE -
ENJOY!
INGREDIENTS:
3 Large bananas
2 eggs
Zest of 1 large lemon
Juice of 1 large lemon
1/2 cup Salted butter
3/4 cup Granulated Sugar
2 cups All purpose flour
1 tsp Baking Soda
1 tsp Baking powder
1/4 tsp Salt
1 cup Blueberries (plus extra for the top)
INSTRUCTIONS:
Preheat oven to 350 degrees.
In a small bowl, mash three bananas with a fork. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and sugar until creamy.
Now add in the bananas, lemon zest, and lemon juice to the butter and sugar bowl and mix by hand.
Now add in the flour and mix by hand until just combined. Don't over mix!
Gently fold in the blueberries.
Spray a bread pan with cooking spray and pour in the batter. Top with extra blueberries.
Bake for 1 hour (or until knife comes out clean) MAKE SURE TO COVER WITH FOIL ONCE IT STARTS TO TURN GOLDEN ON TOP – for me it was 20 minutes into cooking.
Let cool for 1 hour before taking out of pan and slicing.
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* - COOKIE SHEET
* - NON STICK FRYING PAN (NON TOXIC)
* - JELLY ROLL PAN (COOKIE SHEET)
* - INSTANT POT
* - COOKIE AND MUFFIN SCOOPER
* - GLASS MIXING BOWLS
* - MUFFIN TIN
* - LE CREUSET STAINLESS STEEL COOKWARE SET
* - LE CREUSET BRAISER
* - CUTTING BOARD
* - iPHONE STAND FILMING EQUIPMENT
* - CAMERA TRIPOD
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Blueberry Banana Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 736
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How to make Blueberry Walnut Banana Bread
Welcome to Sandra & Geronimo's Kitchen....this Blueberry Walnut Banana Bread is a wonderful addition to your breakfast table, or you can enjoy it with a cup of tea or coffee for dessert after dinner.
Recipe Ingredients:
2 cups Flour (sifted)
1 tsp Baking Soda
1/2 tsp Salt
3/4 cup Brown Sugar
1/2 cup Butter (melted)
2 Eggs
1 cup Blueberries
1 cup Walnuts (chopped)
3 lg. ripe Bananas (mashed)
1 tbsp Flour (coat Berries n Walnuts)
9,25 x 5,25 Loaf Pan, lined with Parchment Paper n buttered.
Preheat Oven 350° F
Combine Flour, Baking Soda, and Salt, mix and set aside.
Coat Blueberries with 1/2 tbsp Flour, set aside.
Coat Walnuts with 1/2 tbsp Flour, set aside.
Mash Bananas and set them aside.
Cream Brown Sugar and Butter together, add Eggs and Bananas, mix well. Add dry mixture to wet Mixture and combine. Integrate Walnuts and Blueberries. Fill Loaf Pan and bake 60 - 65 Minutes until golden and Toothpick test comes out clean. Rest the bread for 10 Minutes in the Loaf Pan, then remove it and the Parchment Paper, cool on Wire Rack.
Enjoy!
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Blueberry Banana Muffins | Soft, Moist & Fluffy
These muffins are to way better than store bought. Loaded with banana and blueberry flavor. It's not too sweet and super easy to make!
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Ingredients:
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup evaporated milk
1/4 cup melted butter
1 large egg
1 teaspoon vanilla extract
1 cup mashed bananas
1 1/2 cups blueberries
1 tablespoon all-purpose flour for dredging
Extra blueberries for topping
#blueberry #banana #muffins
Super Moist Blueberry Loaf Cake
How to make a foolproof velvety and moist Blueberry Loaf Cake. Still moist for days or even from the fridge. This is the only loaf cake recipe you'll ever need.
Here's what you'll need:
1 tsp vinegar
1/2 cup milk (125ml)
1 cup sugar (200g)
1/2 cup softened butter (115g)
1 tbsp oil (15ml)
2 eggs
1 tsp vanilla (5ml)
2 tsp lemon extract/juice (10ml)
1 and ½ cup all purpose flour (190g)
1 and 1/2 tsp baking powder (7g)
1/2 tsp salt (3g)
1 cup blueberries (fresh or frozen)
Glaze: (optional)
1/3 cup icing sugar (50g)
1 tbsp lemon juice (15ml)
Food for the soul:
Revelations 21:4 He will wipe every tear from their eyes. There will be no more death' or mourning or crying or pain, for the old order of things has passed away.
#blueberry
#moistcake
#savoreasy
Blueberry Banana Bread
Blueberry Banana Bread – A tender and moist banana bread full of blueberries. Use fresh or frozen to make this any time of year!
Get the recipe -