How To make Banana Blueberry Bread
1 3/4 c Sifted flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/3 c Butter
2/3 c Sugar
2 Eggs
1 c Bananas, mashed
1 c Blueberries
Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5-inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool.
How To make Banana Blueberry Bread's Videos
Blueberry Banana Bread
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Easy Blueberry Banana Bread | Delicious Blueberry Recipe | MOLCS Easy Recipes
Blueberry Banana Bread
350°
2 C Flour
3/4 tsp Baking Soda
1/2 tsp Salt
1 C Sugar
1/4 C Butter - softened
1 C Bananas - Mashed (approx 3 large bananas)
2 Eggs
1/3 C Sour Cream
1 tsp Vanilla
1 1/2 C Blueberries + 1 Tbsp Flour
In medium bowl combine flour, baking soda & salt, set aside.
In large bowl, beat butter & sugar until light & fluffy, add bananas, eggs, sour cream & vanilla.
Stir 1 Tbsp flour into the blueberries, gently fold into batter. Pour into a 9 x 5 loaf pan sprayed with
cooking spray. Top with additional blueberries.
Bake @ 350° for 60 -70 minutes.
Music: Book Bag By E's Jammy Jams
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How to make Blueberry Walnut Banana Bread
Welcome to Sandra & Geronimo's Kitchen....this Blueberry Walnut Banana Bread is a wonderful addition to your breakfast table, or you can enjoy it with a cup of tea or coffee for dessert after dinner.
Recipe Ingredients:
2 cups Flour (sifted)
1 tsp Baking Soda
1/2 tsp Salt
3/4 cup Brown Sugar
1/2 cup Butter (melted)
2 Eggs
1 cup Blueberries
1 cup Walnuts (chopped)
3 lg. ripe Bananas (mashed)
1 tbsp Flour (coat Berries n Walnuts)
9,25 x 5,25 Loaf Pan, lined with Parchment Paper n buttered.
Preheat Oven 350° F
Combine Flour, Baking Soda, and Salt, mix and set aside.
Coat Blueberries with 1/2 tbsp Flour, set aside.
Coat Walnuts with 1/2 tbsp Flour, set aside.
Mash Bananas and set them aside.
Cream Brown Sugar and Butter together, add Eggs and Bananas, mix well. Add dry mixture to wet Mixture and combine. Integrate Walnuts and Blueberries. Fill Loaf Pan and bake 60 - 65 Minutes until golden and Toothpick test comes out clean. Rest the bread for 10 Minutes in the Loaf Pan, then remove it and the Parchment Paper, cool on Wire Rack.
Enjoy!
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Blueberry Banana Bread | Easy & Delicious Summer Baking
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You need 3 bananas + 1 cup of blueberries for my easy Blueberry Banana Muffin Recipe ????????
Hi everyone,
It's fresh local blueberries season at the beginning of August (where I live) and I'm here to share a family favourite recipe with you. I make these easy Banana Blueberry Muffins for my children to grab for breakfast or as a quick snack after school. It is relatively low in added sugar (sucrose or table sugar, for science folks) and filled with wholesome fruits - bananas and blueberries. I hope you enjoy this recipe! Please like, share & subscribe for more videos + recipes. Thank you so kindly for watching! Tracy
Ps. Please excuse the “shaking” of the bowl while I was mixing the flour mixture! I was filming and doing everything at the same time and was not able to notice. Thank you ???? so kindly for your understanding! ????
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Ingredients:
3 large (310 mL) mashed ripe bananas (or thawed frozen)
1 large egg at room temperature
1/2 cup (100 g) light packed yellow sugar
1/3 cup (90 mL) melted coconut oil, or vegetable oil
1 tsp pure vanilla extra (optional) - add to liquid mixture, if using
1 1/2 cups (200 g) all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp coarse salt (if fine salt, use less)
1 cup of fresh (or unthawed frozen) blueberries
12 large or jumbo size muffin liners
Bake at 350 degrees F or 180 degrees C for about 18-22 minutes (or until inserted skewer comes out clean).
Ps. Dark baking pan may require less baking time.
French:
Ingrédients:
3 grosses bananes mûres (310 ml) écrasées (ou décongelées congelées)
1 gros œuf à température ambiante
1/2 tasse (100 g) de sucre jaune légèrement tassé
1/3 tasse (90 ml) d'huile de noix de coco fondue ou d'huile végétale
1 cuillère à café de vanille pure supplémentaire (facultatif) - ajouter au mélange liquide, si vous en utilisez
1 1/2 tasse (200 g) de farine tout usage
1 cuillère à café de bicarbonate de soude
1 cuillère à café de levure chimique
1/2 cuillère à café de cannelle moulue
1/4 cuillère à café de gros sel (si sel fin, utilisez moins)
12 moules à muffins grands ou jumbo
Cuire au four à 350 degrés F ou 180 degrés C pendant environ 18 à 22 minutes (ou jusqu'à ce que la brochette insérée en ressorte propre).