How To make Banana Bran Bread
1 1/2 cups sifted all purpose flour
sift b4 measuring
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter or margarine :
softened
1/2 cup sugar
1 Large Egg
1 teaspoon vanilla
4 small fully ripe bananas
1 cup whole bran cereal
1/2 cup chopped walnuts
1) Preheat oven to 350F. Using solid vefgetable shortening, thoroughly grease 9"x5"x3" loaf pan (I used Pam); set aside. In the sifter, place flour, baking powder, baking soda, and salt. Sift overa piece of waxed paper; set aside 2) In large bowl of electric mixer, at high speed, beat butter, sugar, egg and 1 teaspoon vanilla extract until smooth and fluffy. Continue to beat the mixture until ingredients are thoroughly combined; set aside. 3) Peel bananas; place in a medium-sized bowl and mash with a potato masher or fork (to yield 1 1/2 cups) until all large lumps are broken up. Add to the sugar-and-egg mixture and stir with a wooden spoon until well mixed. Add flour mixture, bran cereal and nuts, beating just until smooth. 4) Turn the banana-bran batter into the prepared loaf pan, spreading with a rubber spatula or the back of a spoon to make smooth. Place pan on the center rack in oven and bake 60 minutes or until a cake tester inserted into the center of bread comes out clean. 5) If necessary, bake bread a few minutes longer. When bread is done, place pan on a wire rack and let cool for about 10 minutes. Remove bread from pan; transfer bread to a wire rack and let stand until it is completely cool. 6) To Store: wrap bread tightly in aluminum foil and place in plastic bag. Refridgerate until read to serve. To Serve: using a sharp bread knife, cut the Banana-Bran Bread into slices and serve with butter or margarine. Or, if desired, serve with cream cheese. Makes 1 loaf (I just eat it)
How To make Banana Bran Bread's Videos
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根(去皮后重量是280克左右)
活性干酵母 3克(1茶勺)
盐 3克(1/2茶勺)
鸡蛋 1个
高筋或普通中筋面粉 350克(2杯+1/3杯)
无盐黄油或橄榄油 28克(2大勺)
葡萄干 80克(1/2杯)
375华氏度或190摄氏度烤15-20分钟
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Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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Easy One Bowl Banana Bran Muffins | The Rookie Kitchen
Banana Bran Muffins
(6 Jumbo/12 medium)
Ingredients:
2 cups bran flour
1/2 cup brown suger (1 cup if you’d like it sweeter)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 tbsp honey
1/2 cup butter melted
2 large eggs
2 tsp vanilla extract / 1 tsp vanilla bean paste
1/4 cup milk
3 medium overripe bananas
Optional extra’s:
Pecan nuts to taste
Walnuts to taste
Raisins to taste
1 cup grated carrots.
Steps:
1. Preheat oven to 180 degrees
2. Mix all your ingredients into one bowl
3. Spoon into muffin tin/holders
4. Bake for 15-35mins depending on the size of your muffins until tester stick comes our dry.
Do you have any tips or tricks, or maybe a special ingredient you’d add? Comment them down below! #letshelpafellowrookieout
**Disclaimed: Video only made for half the recipe but written instructions for full recipe**
How to make very tasty and simple Banana bread | All bran banana bread | South African YouTuber
How to make very tasty and simple Banana bread | All bran banana bread | South African YouTuber
Banana bread recipe| How to make bran banana breadHappy
Holidays, Hope you are having a great Holiday. Today I am making bran Banana Bread, I hope you try out the recipe and tell me what you think.
Lots of Love AT_NATION
#BananaBread #BakingBread #HealthyBread
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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Ina's banana bran muffins make a hearty addition to your breakfast menu!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins
Ingredients
1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Bran-ana Bread
Get the full recipe here:
There's nothing quite like good, old fashioned banana bread for breakfast. This tasty treat has been a staple in most American households for decades- and for good reason. It's easy to make, it's a good way to use up bananas that are going a bit too ripe, and it's a delicious homemade indulgence. This banana bread recipe is a little different in that it uses bran cereal for a higher fiber content.
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