How To make Banana Butter Pecan Cookies
1 c Butter
2/3 c Granulated sugar
1 Egg
1/4 c Light molasses
1 c Mashed bananas
2 1/2 c All-purpose flour
1 1/2 ts Baking soda
1 ts Ground cinnamon
1 c Pecans; chopped
Recipe by: Woman's Day, Holiday Baking 1994 Preheat oven to 350 degrees; grease cookie sheets. In a large bowl with an electric mixer on medium speed, beat the butter until fluffy. Gradually add the sugar; beat until light and fluffy. Beat in the egg, molasses and banana. In a medium bowl, combine the flour, baking soda and cinnamon. Gradually add the flour mixture to the butter mixture; beat until thoroughly blended. Stir in the chopped nuts. Drop the dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 12 to 15 minutes, or until the center of the cookies spring back when lightly touched. Remove to wire racks to cool completely. Penny Halsey (ATBN65B). -----
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Banana Bread Coffee Cake w/ Butter Pecan Rum Glaze
❤️ SUBSCRIBE HERE: My new FAVORITE coffee cake! Banana bread coffee cake with butter pecan rum glaze! Pure bakery-worthy coffee cake heaven!!
Y'all...smh...this banana bread coffee cake is the bomb diggitiness! It gets even better then next day. It's the perfect cross between banana bread and banana cake!
A simple crumb topping and butter pecan rum glaze just takes it over the top! Yeah..as a banana lover I'm real excited about this one. Hope you enjoy!!!
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No-Butter Pecan Sandies Cookie Recipe for the Self Delusional
Try this no-butter pecan sandies cookie recipe. I substitute safflower oil for the butter in these pecan sandies. I also toast my pecans before chopping the nuts up to add into the cookie dough. You can find the entire written pecan sandies recipe here
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Ingredients for Pecan Sandies Recipe
1 EGG beaten
½ cup Safflower OIL
2 tsp VANILLA EXTRACT
1 cup SUGAR
2 cups ALL PURPOSE FLOUR
1 cup chopped PECANS
Butter Pecan Cookies Recipe | SweetTreats
These cookies are a classic for any occasion. The addition of toffee bits allows for a hint of sweetness that makes for the perfect irresistible combination. Easy to make and no chilling time required, what's stopping you from not making them right now!?
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Recipe makes 24-30 cookies
Ingredients:
-1 cup butter, melted
-3/4 cups brown sugar
-1/4 cup white sugar
-1 egg
-1 egg yolk
-3 cups flour
-3/4 tsp baking soda
-1/2 tsp baking powder
-1 cup pecans
-1/2 cup toffee bits
Bake at 350F for 10-12 minutes
ENJOY
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Vegan Cinnamon White Chocolate Butter Pecan Cookies
These Cinnamon White Chocolate Butter Pecan Cookies are like something out of a dream. Buttery brown sugar cookie base chunked with pecans, white chocolate chips and a hint of cinnamon. They not only make your house smell heavenly, but are the perfect weekend pick me up with a latte. Trust me! If you make this recipe, be sure to tag me on instagram so I can repost to my story! These cookies are nice and big (bakery-style!) but if you want smaller cookies, see instructions for baking below in the recipe!
RECIPE HERE:
Butter Pecan Cookies
These Gluten-Free Butter Pecan Cookies are not only delicious, they're also very easy to throw together. With just a few basic ingredients, these scrumptious cookies mimic the flavor of butter pecan ice cream. Join Anne Colagioia from ezgf.blogspot.com and enjoy this recipe.
Find the full recipe here:
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Keto Butter Pecan Cookies | Low-carb | ASMR
Ingredients:
1/2 cup (115g) butter , unsalted
1/2 cup (100g) granulated erythritol sweetner
1 3/4 (175g) cups blanched almond flour
2 tablespoons (14g) coconut flour
1/2 teaspoon (3mL) vanilla extract
1/2 (2g) teaspoon salt
1/2 cup pecans (50g), chopped and toasted
-Bake at 325°F (163°C) for 5 minutes.
-Take it out from the oven and press lightly and bake it for 10-12 mins ir until it’s golden brown.
-Let it cool completely before serving.
2 cookie per serving
Net carbs: 5g
Fiber:3g
Fat: 22g
Protein: 4g
Net Calories: 232
#ButterPecanCookies #lowcarbcookies #KetoButterPecanCookies
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Ingredientes:
1/2 taza (115 g) de mantequilla sin sal
1/2 taza (100 g) de edulcorante de eritritol granulado
1 3/4 (175 g) tazas de harina de almendras blanqueada
2 cucharadas (14 g) de harina de coco
1/2 cucharadita (3 ml) de extracto de vainilla
1/2 (2 g) cucharadita de sal
1/2 taza de nueces (50 g), picadas y tostadas
-Hornear a 325 ° F (163 ° C) durante 5 minutos.
-Sacarlo del horno y presionar ligeramente y hornear durante 10-12 minutos hasta que esté dorado.
-Dejar enfriar completamente antes de servir.
2 galletas por ración
Carbohidratos netos: 5 g
Fibra: 3g
Grasas: 22g
Proteína: 4g
Calorías netas: 232
Ingredienti:
1/2 tazza (115 g) di burro, non salato
1/2 tazza (100 g) di dolcificante eritritolo granulato
1 3/4 (175 g) tazze di farina di mandorle sbollentate
2 cucchiai (14 g) di farina di cocco
1/2 cucchiaino (3 ml) di estratto di vaniglia
1/2 (2g) cucchiaino di sale
1/2 tazza di noci pecan (50 g), tritate e tostate
-Infornare a 325°F (163°C) per 5 minuti.
-Toglietela dal forno, premetela leggermente e infornatela per 10-12 minuti circa finché non sarà dorata.
-Lasciate raffreddare completamente prima di servire.
2 biscotti per porzione
Carboidrati netti: 5g
Fibra: 3g
Grasso: 22 g
Proteine: 4g
Calorie nette: 232
Ingrédients:
1/2 tasse (115 g) de beurre non salé
1/2 tasse (100 g) d'édulcorant à l'érythritol granulé
1 3/4 (175g) tasses de farine d'amande blanchie
2 cuillères à soupe (14 g) de farine de noix de coco
1/2 cuillère à café (3 ml) d'extrait de vanille
1/2 (2g) cuillère à café de sel
1/2 tasse de pacanes (50g), hachées et grillées
-Cuire au four à 325 °F (163 °C) pendant 5 minutes.
-Sortez-le du four et appuyez légèrement et faites-le cuire pendant 10-12 minutes jusqu'à ce qu'il soit doré.
-Laisser refroidir complètement avant de servir.
2 biscuits par portion
Glucides nets : 5g
Fibre: 3g
Matières grasses : 22g
Protéines : 4g
Calories nettes : 232
Ингредиенты:
1/2 стакана (115 г) сливочного масла, несоленого
1/2 стакана (100 г) гранулированного сладкого эритрита
1 3/4 (175 г) стакана бланшированной миндальной муки
2 столовые ложки (14 г) кокосовой муки
1/2 чайной ложки (3 мл) ванильного экстракта
1/2 (2 г) чайной ложки соли
1/2 стакана орехов пекан (50 г), нарезанных и поджаренных
- Выпекайте при температуре 163 ° C (325 ° F) в течение 5 минут.
- Достаньте из духовки, слегка надавите и запекайте 10-12 минут, пока он не станет золотисто-коричневым.
-Дайте ему полностью остыть перед подачей на стол.
2 печенья на порцию
Чистые углеводы: 5 г
Клетчатка: 3 г
Жиры: 22 г
Белки: 4 г
Чистые калории: 232
مكونات:
1/2 كوب (115 جم) زبدة غير مملحة
1/2 كوب (100 جم) من مُحلي الإريثريتول المحبب
1 3/4 (175 جم) كوب من طحين اللوز المقشر
ملعقتان كبيرتان (14 جم) دقيق جوز الهند
1/2 ملعقة صغيرة (3 مل) خلاصة الفانيليا
1/2 (2 جم) ملعقة صغيرة ملح
نصف كوب جوز البقان (50 جم) ، مفروم ومحمص
- اخبز في 325 درجة فهرنهايت (163 درجة مئوية) لمدة 5 دقائق.
- أخرجيها من الفرن واضغطي عليها برفق واخبزيها لمدة 10-12 دقيقة حتى يصبح لونها بنياً ذهبياً.
- دعها تبرد تماما قبل التقديم.
2 كوكي لكل وجبة
صافي الكربوهيدرات: 5 جرام
الألياف: 3 جرام
الدهون: 22 جم
البروتين: 4 جرام
صافي السعرات الحرارية: 232
Malzemeler:
1/2 su bardağı (115 gr) tereyağı, tuzsuz
1/2 su bardağı (100g) granül eritritol tatlandırıcı
1 3/4 (175g) su bardağı beyazlatılmış badem unu
2 yemek kaşığı (14g) hindistan cevizi unu
1/2 çay kaşığı (3mL) vanilya özü
1/2 (2 gr) çay kaşığı tuz
1/2 su bardağı ceviz (50 gr), doğranmış ve kızarmış
-325°F'de (163°C) 5 dakika pişirin.
-Fırından alıp hafifçe bastırarak 10-12 dakika altın sarısı olana kadar pişirin.
Servis yapmadan önce tamamen soğumasını bekleyin.
porsiyon başına 2 çerez
Net karbonhidrat: 5g
lif: 3g
Yağ: 22g
Protein: 4g
Net Kalori: 232