How To make Banana Butter Pecan Cookies
1 c Butter
2/3 c Granulated sugar
1 Egg
1/4 c Light molasses
1 c Mashed bananas
2 1/2 c All-purpose flour
1 1/2 ts Baking soda
1 ts Ground cinnamon
1 c Pecans; chopped
Recipe by: Woman's Day, Holiday Baking 1994 Preheat oven to 350 degrees; grease cookie sheets. In a large bowl with an electric mixer on medium speed, beat the butter until fluffy. Gradually add the sugar; beat until light and fluffy. Beat in the egg, molasses and banana. In a medium bowl, combine the flour, baking soda and cinnamon. Gradually add the flour mixture to the butter mixture; beat until thoroughly blended. Stir in the chopped nuts. Drop the dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 12 to 15 minutes, or until the center of the cookies spring back when lightly touched. Remove to wire racks to cool completely. Penny Halsey (ATBN65B). -----
How To make Banana Butter Pecan Cookies's Videos
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Chocolate Banana Pecan Cookies
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No-Butter Pecan Sandies Cookie Recipe for the Self Delusional
Try this no-butter pecan sandies cookie recipe. I substitute safflower oil for the butter in these pecan sandies. I also toast my pecans before chopping the nuts up to add into the cookie dough. You can find the entire written pecan sandies recipe here
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Ingredients for Pecan Sandies Recipe
1 EGG beaten
½ cup Safflower OIL
2 tsp VANILLA EXTRACT
1 cup SUGAR
2 cups ALL PURPOSE FLOUR
1 cup chopped PECANS
Butter Pecan Cookies
These Gluten-Free Butter Pecan Cookies are not only delicious, they're also very easy to throw together. With just a few basic ingredients, these scrumptious cookies mimic the flavor of butter pecan ice cream. Join Anne Colagioia from ezgf.blogspot.com and enjoy this recipe.
Find the full recipe here:
Looking for more gluten free recipes?:
Brown Butter Pecan Chocolate Chip Cookies
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Things you will need
sheet pan or cookie sheet
parchment paper ( not wax paper )
Saran Wrap
measuring spoons and cups
1 large bowl
1 ice cream scooper
medium pot
whisk
rubber spatcular
Preheat oven to 350
INGREDIENTS:
2 sticks butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbs vanilla extract ( imitation vanilla is fine )
1 teaspoon kosher salt or table salt
1 teaspoon baking soda
3 teaspoon cornstarch
-2 cups all purpose flour plus two tablespoons
-1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping )
-1 cup chopped pecans or walnuts ( plus more for topping )
* 1 ice cream scooper *
Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *
* Please cook larger cookies for 9-10 mins (same size as cookies in v video *
*
*if using a mini scooper bake cookies for 6-7 mins *
* you can also freeze this cookie dough to use at a later time *
????What a Combo! Chocolate Banana Pecan Cookies – Delicious & Healthy!????
Ingredients:
2 Large Ripe Bananas
1/2 C. Crushed/Halved Pecans
1/2 C. Smooth Peanut Butter
2 Tbsp. Cocoa Powder (unsweetened)
2 C. Quick Oats
Instructions:
1. Preheat oven to 350F.
2. Mash the bananas in a large mixing bowl.
3. Add the peanut butter and mix well with the banana.
4. Mix in the cocoa powder.
5. Add oat flakes & mix until well blended.
6. Finally, add the pecans into the cookie batter and fold them gently into the mixture.
7. Using a small cookie scoop or a tablespoon, scoop out equal portions of the batter into your palm, roll into a ball then press down in the center to create a round cookie shape. Place on a parchment lined cookie sheet.
8. Bake in preheated oven for 10 minutes.
These cookies hold their shape nicely in the oven. They are moist, chewy, nutty, and will have a wonderful cocoa flavor. You can enjoy these cookies as an energy boosting snack during a busy day or even as breakfast on the go. They go great with a glass of cold milk or a cup of your favorite hot beverage. Try them! ????
**Note**: Feel free to double the recipe amounts, make a bigger batch, and freeze them. They are just as good defrosted/warmed up in the microwave. ????????