How To make Banana Cake/Peanut Butter Icing
2 1/4 c All-purpose flour
1 1/4 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Mashed bananas; very ripe
about 2 large bananas 1 c Buttermilk; room temp
2/3 c Shortening
1 1/2 c Sugar
2 lg Eggs; room temp
1 ts Vanilla extract
:
icing--- 8 oz Cream cheese; softened
1/2 c Light corn syrup
1/2 c Creamy peanut butter
1 c Unsalted peanuts; chopped
Recipe by: Jo Merrill In a medium bowl, combine flour, baking powder, baking soda and salt; set aside. In another bowl, combine bananas and buttermilk; set aside. Cream together the shortening and sugar in a large bowl, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Alternately add flour mixture and banana mixture, beginning and ending with flour. Beat until well blended. Spread evenly in greased and flour 13 by 9 by 2-inch pan. Bake in preheated 350 degree oven for 30-35 minutes until a wooden pick inserted in center comes out clean. Cool cake completely in pan on wire rack. To make icing: Mix together the cream cheese and corn syrup until smooth. Add peanut butter; beat until well-blended. Spread on cooled cake. Garnish with chopped peanuts. Refrigerate cake until serving time. From The Best Of Country CookingJo Merrill :
How To make Banana Cake/Peanut Butter Icing's Videos
Banana & Date Cake with Peanut Butter Frosting
Topped with a sweet peanut butter frosting, this banana and date cake (recipe below) is sure to become a new family favourite.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Banana & Date Cake with Peanut Butter Frosting
Serves 15 Prep 25 mins (+ cooling time) Cooking 1 hour 5 mins
500g dried pitted dates, chopped
1½ cups (375ml) boiling water
1½ tsp bicarbonate of soda
150g butter, softened
1½ cups (330g) caster sugar
4 Coles Australian Free Range Eggs
2¼ cups (335g) self-raising flour
1 tsp ground ginger
1 tsp ground cinnamon
4 small bananas, halved lengthways
150g butter, extra, softened
1 cup (280g) smooth peanut butter
500g icing sugar mixture
½ cup (125ml) thickened cream
1. Preheat oven to 180°C. Grease a 5cm-deep, 20cm x 26cm (base measurement) cake pan and line base and sides with baking paper. Combine the dates and boiling water in a medium saucepan over medium-high heat. Bring to the boil. Remove from heat. Stir in the bicarbonate of soda. Transfer to a heatproof bowl. Set aside to cool.
2. Meanwhile, use an electric mixer to beat the butter and half the caster sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition.
3. Add the date mixture, flour, ginger and cinnamon to the egg mixture and fold until well combined. Pour into the prepared pan. Top with the banana, cut-side up. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins to cool before transferring to a wire rack to cool completely.
4. While the cake is cooling, use a clean electric mixer to beat the extra butter and peanut butter in a bowl until pale and creamy. Add the icing sugar, in batches, beating until well combined. Add the cream and beat until smooth.
5. Spread peanut butter frosting over the top of the cake.
Serve with salted caramel topping and caramel popcorn
Want more easy recipes? Check out our ‘Apple and pear recipes’ playlist which includes:
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Spiced apple cake with brown butter icing:
Michael Weldon's Apple & Blackberry Cobbler:
How to Make a Banana Sheet Cake | Peanut Butter Banana Cake Recipe
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Chocolate Banana Cake with Peanut Butter Frosting.. @sweetandsaltybyrhonda #banana #peanutbutter
An absolutely delicious chocolate banana cake which is smooth in texture and rich in flavour.
The Peanut Butter frosting is smithing g so special you wouldn’t even know there is peanut butter in the frosting. It’s not to sweet either. All done by hand this cake so easy to make. You can bake the cake ahead and freeze it for later. The sour cream adds moisture to the cake.
I hope you all try to make this cake and share it with your friends and families.
Subscribe to my channel for easy recipes each week
Ingredients
2 cups flour
1 cup sugar
1 cup cocoa powder
1 tbl baking powder
1 tbl baking soda
1 tsp vanilla
1tb grated lemon rind
4 eggs
1/2 oil
1 tsp salt
1/2 sour cream
200ml boiling water
Frosting
1/2 cup peanut butter
150g butter
2 cups sifted icing sugar
1/4 cup cream
1 tsp vanilla
Music
Music: Balloon
Musician: @iksonmusic
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Banana Cake with Peanut Butter Frosting Recipe | MmGood.com
Banana cake with peanut butter and coconut frosting is super easy to make, is super moist and delicious to eat! Visit my blog for the recipe
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Easy PEANUT BUTTER BANANA CUPCAKES With Peanut Butter Frosting | Recipes.net
Indulge in some moist and chocolatey peanut butter banana cupcakes for dessert. The soft and fluffy cupcakes are filled with melted chocolate kisses and topped with a smooth peanut butter frosting. You can never go wrong with the combination of chocolate and peanut butter.
Ingredients:
1⅓ cups mashed ripe bananas (about 3 medium)
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
12 milk chocolate kisses
Peanut Butter Frosting:
⅓ cup creamy peanut butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons milk
milk chocolate chips, for garnish
⬇️ How to make Peanut Butter Banana Cupcakes ⬇️
0:10 In a large bowl, combine the bananas, mayonnaise, and vanilla until well blended. In the same bowl, sift the flour, sugar, baking soda, and salt.
0:24 Fold the flour mixture into the banana mixture until evenly incorporated.
0:44 Scoop the batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with the remaining batter.
1:01 Bake at 350 degrees F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
1:12 Prepare the frosting while baking the cupcakes. In a large bowl, combine the peanut butter, confectioners' sugar, vanilla, and enough milk to achieve spreading consistency.
1:38 Frost cupcakes. Garnish with chocolate chips if desired.
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#peanutbutterbananacupcakes #elviscupcakes #homemadepeanutbutterbananacupcakes #easypeanutbutterbananacupcakes #peanutbutterfrostingrecipe #peanutbutterbananacupcakes
Homemade Banana Cake with Chocolate Peanut Butter Frosting
There is nothing better than this cake. Its simple and at the same time elegant. This is a keeper folks.
Original Recipe: Atticus 9799