How To make Banana Chocolate Bundt Cake
1 2/3 c. sifted flour
1/3 c. Dutch processed cocoa powder
(like Ghiradelli) 1 tsp. salt
2 tsp. soda
2 med. ripe bananas
1 c. butter or margarine :
softened
1 1/2 c. sugar
4 eggs
1/4 c. sour cream
1/4 c. milk
Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan or 10 inch angel food tube pan. Sift flour, cocoa, salt and soda together. Mash the bananas with fork. Cream butter and sugar until light. Add sour cream and bananas to butter and sugar. Beat the eggs until well blended. In four stages, beat eggs into butter-sugar-sour cream-banana mixture. Blend in 1/2 the flour-cocoa mixture. Stir in the milk and remaining flour. Mix only until evenly blended. BE CAREFUL NOT TO OVER MIX BATTER. Spoon into prepared pan and bake 30 minutes on the lowest level of your oven rack. Rotate cake moving the back to the front. Continue baking until toothpick pulls out clean from the center - about 30 minutes more. Let cool in pan 5 minutes on a rack. Turn out on rack and cool before serving. Tuesday Nite Ladies
How To make Banana Chocolate Bundt Cake's Videos
How to make Banana chocolate chips bundt cake #banana #bananacake
What do you do with your over ripe banana?
stop trashing it,make this banana bundt cake instead.
ingredients:
**5 medium banana
**1 tsp cinnamon
** 1 tsp salt
** 1 tsp baking soda
**2 1/4 flour
** 3/4 cup butter (cook until brown on a low flame)
**3/4 cup + 2 tbsp sour cream
3/4 cup dark chocolate chips
Hi. i hope you find this video interesting .Perhaps you start making something like this with you overripe banana.
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Banana Chocolate Chip Bundt Cake Recipe
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Banana Bundt Cake || Easy Banana Cake Recipe || Maria's Kitchen Routine
banana bundt cake
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BANANA BUNDT CAKE
INGREDIENTS
3 EGGS
1 CUP SUGAR
1 CUP OIL
VANILLA ESSENCE 1 TSP
SALT 1 PINCH
FLOUR 1 CUP
BANANA 2 MASHED
BAKING POWDER 1.5 TSP
METHOD
BEAT EGGS WITH SUGAR TILL CREAMY ND LIGHT ADD OIL AND BEAT FOR 2 MINS , ADD VANILLA ESSENCE MASHED BANANA ND MIX WITH SPATULA,, ADD FLOUR ,BAKING POWDER, SALT ND LIGHTLI FOLD WITH SPATULA TILL NO DRY LUMPS.
PUT IN GREASED BUNDT CAKE PAN BAKE AT 180 DEGREE FOR 20- 25 MINS..
Chocolate Chip Banana Bundt Cake | Dessert Recipe | MOLCS Easy Recipes
Chocolate Chip Banana Bundt Cake
2 C Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 C Butter - softened
1 C Sugar
3 Eggs
2 tsp Vanilla
1 C Ripened Bananas - mashed
1/4 C Buttermilk
1 C Chocolate Chips
2 tsp Flour
*Powdered Sugar for dusting
Whisk together flour, baking powdere, baking soda & salt. Set aside
In a large bowl cream together butter & sugar. Add eggs one at a time until well blended. Add vanilla, mashed
banana and buttermilk. Mix until well blended.
Gradually add in flour mixture.
Toss flour with chocolate chips and gently fold into batter.
Grease & flour a 10 bundt pan. Pour batter in pan and smooth with a spoon
Bake @ 350 for 45 - 50 minutes or until a toothpick comes out clean.
Let cool 10 minutes before removing from pan.
Dust with powdered sugar once completely cooled.
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Banana Chocolate Bundt Cake
Banana Chocolate Bundt Cake is one of many ways to use your overripe bananas. I love the combination of bananas and chocolates because it makes anything both moist and delicious. I only added a half cup of chocolate chips because I wanted to frost the whole bundt cake with chocolate ganache.
This is one of the easiest recipes to prepare for an afternoon snack with your family or friends.
INGREDIENTS
3 cups all purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 eggs
2 tsp baking powder
½ tsp salt
½ cup chocolate chips
⅓ cup vanilla yogurt (4oz)
1 1/2 cups mashed bananas (3-4 large bananas)
Chocolate Ganache
1 cup whipping cream
1¼ cup dark chocolate chips
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Super Moist Dark Chocolate Bundt Cake | Bundt Series
How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.
Here's what you'll need:
1 and ½ cup sugar (300g)
1/2 cup oil (120ml)
2 large eggs
3/4 cup milk (180ml)
1/3 cup plain yogurt (90g)
1 tsp pure vanilla extract (5ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (85g)
1 and ½ tsp baking soda (6g)
1 and ½ tsp baking powder (6g)
1 tsp salt (4g)
1 cup hot coffee or water (240ml)
EASY GANACHE:
1 cup dark choco chips (160g)
1/2 cup hot heavy cream (120ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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#chocolatecake
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