1 2/3 c. sifted flour 1/3 c. Dutch processed cocoa powder
(like Ghiradelli) 1 tsp. salt 2 tsp. soda 2 med. ripe bananas 1 c. butter or margarine :
softened 1 1/2 c. sugar 4 eggs 1/4 c. sour cream 1/4 c. milk Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan or 10 inch angel food tube pan. Sift flour, cocoa, salt and soda together. Mash the bananas with fork. Cream butter and sugar until light. Add sour cream and bananas to butter and sugar. Beat the eggs until well blended. In four stages, beat eggs into butter-sugar-sour cream-banana mixture. Blend in 1/2 the flour-cocoa mixture. Stir in the milk and remaining flour. Mix only until evenly blended. BE CAREFUL NOT TO OVER MIX BATTER. Spoon into prepared pan and bake 30 minutes on the lowest level of your oven rack. Rotate cake moving the back to the front. Continue baking until toothpick pulls out clean from the center - about 30 minutes more. Let cool in pan 5 minutes on a rack. Turn out on rack and cool before serving. Tuesday Nite Ladies
How To make Banana Chocolate Bundt Cake's Videos
Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
RECIPE:
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This video is about how to make a really delicious banana flavored bundt cake. To make this already delicious even more delightful I added chocolate chips and a chocolate glaze topping.
A written, detailed version of this recipe can be found here:
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2 C Flour 1 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1 C Butter - softened 1 C Sugar 3 Eggs 2 tsp Vanilla 1 C Ripened Bananas - mashed 1/4 C Buttermilk 1 C Chocolate Chips 2 tsp Flour *Powdered Sugar for dusting
Whisk together flour, baking powdere, baking soda & salt. Set aside
In a large bowl cream together butter & sugar. Add eggs one at a time until well blended. Add vanilla, mashed banana and buttermilk. Mix until well blended.
Gradually add in flour mixture.
Toss flour with chocolate chips and gently fold into batter.
Grease & flour a 10 bundt pan. Pour batter in pan and smooth with a spoon
Bake @ 350 for 45 - 50 minutes or until a toothpick comes out clean.