How To make Banana Cookies
3/4 c Soft margarine; low fat, plu
-s 1 tb Soft margarine; low fat, div
-ided 3/4 c Granulated sugar
2 Egg whites; slightly beaten
2 ts Vanilla extract; divided
1 c Mashed bananas
2 c All-purpose flour; or
-unbleached 1 ts Baking soda
1/4 c Skim dry milk
1/2 c Brown sugar, packed
2 c Powdered sugar; sifted
Recipe by: Healthy Cooking for Two Preheat oven to 350 degrees; lightly coat cookie sheets with vegetable cooking spray. In a large bowl, cream 3/4 cup margarine and sugar; add the egg whites, 1 teaspoon vanilla extract and mashed bananas. In a small bowl, combine the flour and baking soda; add the the banana mixture, 1/2-cup at a time, mixing well. Drop by teaspoonfuls onto the cookie sheets. Bake for 8 minutes, or until just browned around the edges; remove to wire racks to cool. For the frosting, in a small saucepan, combine 1 tablespoon margarine, milk and brown sugar. Bring to a boil over medium-high heat. Reduce heat to medium and continue to boil for 2 minutes. Remove from the heat; add the powdered sugar and 1 teaspoon vanilla extract, beating until smooth. It may be necessary to adjust the milk or sugar to get the desired spreading consistency. Spread a thin layer of frosting on each cookie. Let the icing harden before storing the cookies. Penny Halsey (ATBN65B). Nutrition Analysis: 59 calories, 1g protein, 12g carbohydrate, 1g fat, 0mg cholesterol, 15mg sodium. -----
How To make Banana Cookies's Videos
Banana cookies in 15 minutes! Fragrant, delicious cookies without eggs!
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Delicate, soft cookies with banana and orange! Delicious and quick recipe, I recommend it to everyone!
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Servings: 10 pieces.
Ingredients:
- 80 grams of butter (6 tablespoons)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
-125 grams banana (1 large banana)
- orange peel
- 1 tablespoon orange juice
- 220 grams of all-purpose flour (1+1/4 cups)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 15 minutes.
Enjoy your meal!
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The moistest banana bread ever! Tutorial #shorts
BANANA SNICKERDOODLE COOKIES | Vegan cookie recipe
Don’t throw away those over ripe bananas. You can make these soft and moist banana snickerdoodle cookies. If you haven’t had Snickerdoodle cookies before, you are missing a lot! They are sweet and soft cookies coated in cinnamon sugar. The addition of over ripe bananas made it more delightful. Classic taste with a twist.
INGREDIENTS:
3/4 cup vegetable oil/canola oil
1/3 cup brown sugar
1 cup white sugar
1 Tbsp vanilla extract
2 large over ripe bananas
2 1/2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp salt
1/4 tsp cream of tartar
Makes 24-30 cookies.
Banana Cookie Recipe
Don't settle for basic chocolate chip cookies. Give your favorite sweet treat an upgrade with this banana cookies recipe. It's simple, fast, and oh so delicious. Plus, the addition of bananas makes them a little bit healthier, too.
#Cookie #Recipe #Banana
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HOW TO MAKE BANANA COOKIES
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Ingredients
125 Grams of butter
1.5 Cups of sugar
3 Large ripe banana's
1.5 Cups of self-raising flour
1/2 Cup of coconut
1/2 Cup of rolled oats Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Banana Oatmeal Cookies | 3-Ingredient Healthy Cookies!
Banana Oatmeal Cookies are made with just 3 simple ingredients, without using flour or any special equipment. These healthy cookies are naturally sweet and gluten-free, and you can add in any extra you love, such as chocolate chips, raisins, or walnuts.
RECIPE:
0:00 Intro
0:21 Preheat oven
0:26 Banana Oatmeal Cookie ingredients
1:37 Prepare the baking sheet
1:47 Baking the cookies
2:13 Storage tips
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