How To make Banana Raisin Walnut Muffins Ww
1 c Flour
PLUS
2 ts Flour
1/2 c Nonfat dry milk powder
1/4 c Brown sugar :
firmly packed
2 ts Baking powder
1/4 ts Nutmeg
1/2 ts Baking soda
1 c Buttermilk PLUS
2 ts Buttermilk
1 Egg :
lightly beaten
1/4 c Vegetable oil LESS
2 ts Vegetable oil
2 tb Whipped butter :
melted
1 Bananas ripe, mashed
1/2 c Golden raisins :
plumped
1 oz Walnuts -- chopped
Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In medium mixing bowl combine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside. In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients. Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy). Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry). Transfer muffins from pan to wire rack and cool. Source: Weight Watchers' Meals in a Minute Cookbook Recipe By : Meals in a Minute From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn
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Recipe link:
In this video, I am sharing a recipe I found on Instagram, posted by @everydaystella_. I made a small modification by baking it up as muffins. I have made this both as a loaf and as muffins, and both are DELICIOUS. But for me personally, having muffins helps me a little more with my will power and self control :)
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The time is ripe | 0:00
A pre-mash bash | 1:04
Keep it orderly | 1:36
Don't overdo it | 2:17
Good and greasy | 3:10
Give it time | 3:51
Let it cool | 4:40
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