about 3 1/2 cup nonfat vanilla yogurt Cream margarine and sugar well. Add egg and egg whites and beat well. Combine flour, baking powder, baking soda and salt. Add to sugar mixture and beat until mixed. Add banans and yogurt and blend well. Put in a 13"x9" greased baking pan and bake at 350 degrees for 40-45 mins or until a cake tester comes out clean.Cool on a rack.
How To make Banana Sour Cream Cake's Videos
Sour Cream Banana Bread
This Sour Cream Banana Bread is a fool-proof recipe that is so perfect and moist that it will melt in your mouth!
Get the full printable recipe here:
BANANA CAKE
3/4 cup corn or canola oil 3/4 cup dark brown sugar 2 pcs whole eggs approximately 1 1/2 cups (500 grams) peeled overripe bananas 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup heavy cream 2 teaspoons white vinegar 1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans • Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
Banana Cake with Sour Cream | Black Pepper Chef
Sponge cake with bananas and sour cream - a wonderful cake for the New Year's table! Soft sponge cake, sour cream, and caramelized bananas - a very simple recipe for a grand result. Instead of bananas, you can make this cake recipe with canned cherries - it will also be delicious! A proven step-by-step recipe from Black Pepper Chef. BANANA CREAM CAKE Ingredients (8 servings) 5 Eggs (medium size) 120 g Sugar 100 g Flour 2 tbsp Cocoa Powder 1/2 bag of Vanilla Sugar Baking Powder ( follow the instructions on the package) Salt FOR CREAM 500 ml Sour Cream 150 g Sugar 2 Eggs 170 g Butter 1/2 bag of Vanilla Sugar 3 tbsp Starch FOR FILLING 4-5 Bananas 50 g Butter 50 ml Warm Water 100 g Sugar RECIPE & INSTRUCTIONS HERE
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