How To make Barbecue Style Ribs
2 1/2 pounds pork country-style ribs
to 3
1 cup chopped onion
1 clove garlic :
minced
1 tablespoon cooking oil
1 can tomato sauce -- 8oz
1/4 cup packed brown sugar
3 tablespoons lemon juice
2 tablespoons worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon celery seed
In covered grill arrange medium hot coals around a drip pan. Test for medium heat above pan. Place ribs on grill rack over drip pan but not over coals. Lower grill hood. Grill for 1 hour. Prepare sauce: In a medium saucepan cook onion and garlic in hot oil till tender. Stir in tomato sauce, brown sugar, lemon juice, worcestershire sauce, mustard, celery seed, 1/2 cup water and 1/4 teaspoon pepper. Simmer for 15 minutes, stirring occasionally. Brush ribs with sauce. Grill ribs about 30 minutes more or until well done, brushing occasionally with sauce. Pass remaining sauce with ribs.
How To make Barbecue Style Ribs's Videos
Country Style Ribs aka Butt Fingers | Chuds BBQ
Beautiful. Delicious. Porky!! This week I cook up country style ribs! These strips of meat from the pork shoulder are super tender and flavored with a delicious mop sauce.
Cooomin' up!
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Insta: ChudsBBQ
►Full list of things I use and recommend:
_________________________________________
►Thermometer
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend
Easy to make Braised BBQ Pork Ribs | No Bake- No Grill BBQ Pork Ribs
St. Louis BBQ Ribs Recipe | Traeger Grills
Subscribe:
See full recipe here:
See more pellet grill recipes:
Our St. Louis BBQ ribs are light on ingredients but big on Traeger flavor. Just coat them with Pork & Poultry rub, spritz with apple juice, and sauce for your new favorite rib recipe.
Follow us on social:
Instagram:
Facebook:
Pinterest:
Twitter:
Shop Now:
Find a Dealer:
Chinese BBQ Ribs - Five Spice Spare Ribs with Hoisin Honey Glaze
Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze. The ribs are sweet, smoky, sticky, sweet and fall of the bone tender. If you like Chinese Char Siu, you will love these pork spare ribs!
Print Recipe -
Tune in every Tuesday, Thursday and Sunday for new cooking videos!
Join The Wolfe Pit on Facebook
Follow The Wolfe Pit on Twitter
Follow The Wolfe Pit on Pinterest
Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Category
Howto & Style
Country Style Ribs
Country Style Ribs
Recipe:
Meat Church BBQ Supply: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #CountryStyleRibs
Baby Back Ribs Barbecue Pinoy Style || Tamis Anghang
Best and easy way to cook barbecue baby back ribs hot and spicy Pinoy Style.
Ingredients :
800g baby back ribs
1 cup soy sauce
3 tbsps ketchup
2 cups brown sugar
1 tbsp chilli flakes
5 cloves garlic
3 tbsps lemon juice
1 tbsp black pepper
1 tbsp salt
Thanks for watching!