ground 2 TB pepper 2 TB chili powder 4 TB paprika 2 full pork racks : Basting Sauce : ***BASTING SAUCE*** 1 3/4 c vinegar 2 TB hot pepper sauce 2 TB sugar 1 TB salt 1 TB fresh ground pepper Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven 3 hours. Do not turn, slow cooking infuses spices. Remove from oven. (Ribs may be covered and refrigerated up to 2 day before grilling.) Use very low charcoal fire with rack set as high as possible. Grill ribs 5 to 30 min. per side depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout. (longer cooking produces better ribs) If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on the side. Remove from grill cut into serving size and serve. Basting sauce : mix all ingredients in a bowl. Recipe is easily halved or doubled. keep 2:1 proportion of sauce to rud. Recipe By : :
How To make Missouri Style Ribs's Videos
BBQ Ribs Missouri Style -KuchniaKwasiora
Sklepik KK:
Składniki już wkrótce ;)
-Nóż Varms Nessmuk
3-2-1 St. Louis Ribs
Use this 3-2-1 technique for perfect ribs! 225° for 3 hours (spray every 30 minutes with apple juice) 2 hours wrapped with bbq sauce and apple juice. Lastly, smoke them for 1 more hour uncovered with more sauce. #ribs #321ribs #ribrecipe #smokedribs #stlouisribs #shorts #downsyndrome
St Louis Ribs
St. Louis-Style Ribs Smoked on a Weber Kettle Grill (and How to Trim Spare Ribs to St. Louis Style)
St. Louis-style ribs are a popular cut of ribs. In most places, you'll pay more for St. Louis-style ribs; however, you can trim pork spare ribs to be St. Louis style and potentially save a few bucks. In this video, we show you how to do this and then smoke them on a Weber Kettle using a Slow 'N Sear.
Plan on about 4 1/2 hours for prep, cooking, and resting the ribs. Here's everything we used:
Grill: Weber Master-Touch Charcoal Grill with Slow 'N Sear from SnS Grills Rub: Pork Star Pork Rub ( Sauce: Montgomery Inn Original Barbecue Sauce ( Apple juice
Check out some of our other rib videos as well! Untrimmed spare ribs on an offset smoker: Trimmed spare ribs on a wood pellet grill: Baby back ribs: Baby back ribs on a Pit Barrel Cooker:
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Missouri Mike's BBQ St. Louis Style Ribs
This was a video made for Missouri Mike's BBQ in Springfield, MO for their social media.
Made under the umbrella of VIP Marketing Group.
How to Make Memphis-Style Ribs in the Slow-Cooker
Hosts Bridget Lancaster and Julia Collin Davison make flavorful, finger-licking Slow-Cooker Memphis-Style Wet Ribs.
Get the recipe for Slow-Cooker Memphis-Style Wet Ribs: Buy our winning slow-cooker:
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