How To make Missouri Barbecued Ribs
Marinade: 2 cups cider vinegar
2 teaspoons freshly ground black pepper
4 teaspoons salt
2 Tablespoons brown sugar
2 Tablespoons chili powder
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons toasted ground cumin seeds
2 Tablespoons honey
6 pounds spareribs
1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours.
2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs.
How To make Missouri Barbecued Ribs's Videos
18 Weber Smokey Mountain - St. Louis Style Ribs
On this video I fire up my 18 Weber Smokey Mountain and cook up some St Louis Style Ribs! I run the Weber Smokey Mountain at 300F with some B and B oak briquettes and 2 chunks of post oak for the duration of the cook and these ribs took right around 3 hours to cook.
I rubbed the ribs down with Tailgaters BBQ Party Rub, Blues Hog Sweet and Savory, and Blues Hog AP. When I wrapped I added Blues Hog Tennessee Red and used Blues Hog Champions Blend to paint up the ribs after the wrap. These ribs were absolutely delicious and I will for sure be using this flavor combo again!
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I am super happy to add my OG Weber Smokey Mountain back to my collection! Hope you all enjoyed this video and as always See You Next Time! ????
Links
Hiawatha Woodworks - | MadHorse20 will save you 20%|
Tailgaters BBQ Party Rub -
Blues Hog Products -
B and B Oak Briquettes -
18 Weber Smokey Mountain -
WSM Hinge -
St Louis style pork ribs smoked in a Weber
St Louis style pork ribs smoked in a weber is one of the best things you can cook up.
This recipe shows you not only how to prep your ribs but also how to make a dry rub that you can use on any cut of pork, poultry and fish.
I’ll go through BBQ set up, temps to cook at, what smoking wood I use and what I’m looking for at each stage of the cook, from bark formation, to wrapping the ribs.
Once you have watched this video, you’ll be smashing out ribs each weekend.
As always, cheers for watching
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Ingredients:
Pork Ribs
Rub:
4 tablespoons of sweet paprika
3 tablespoons of brown sugar
2 tablespoons of kosher salt
1 tablespoon of coarsely ground black pepper
2 teaspoons of mustard powder
2 teaspoons of garlic powder
2 teaspoons of onion powder
¼ teaspoon of cayenne pepper
Wrap:
75 grams of unsalted butter
3 tablespoons of honey
4 tablespoons of brown sugar
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Feeds: 1 to 2
Preparation Time: 1 hour
Cook Time: 3 hours
Cuisine: Australian / American
Hydration: 6 x beers
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Z Grills Australia
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How to Smoke Pork Ribs in the Weber Kettle
I smoked the BEST PORK RIBS i've cooked in the Weber Kettle and i'm going to show you how.
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Now, back to the pork ribs. I'll take you through step by step what you need to do to nail the perfect pork ribs. We'll go through the Weber setup, how to trim the pork ribs, how to season them and everything else you need to know like cooking temperatures too.
The link to the pork rib glaze is here too, trust me on this.... It's amazing!
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Our new Steak Shooter seasoning is now available too and it's AMAZING on pork ribs!
You can get that and some smoking wood from naturalsmoke.com.au
Thanks for watching our pork ribs video and we'll see you next time!
#howtosmokeporkribs #porkribs #lownslowbasics
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