3 Pounds pork back ribs -- up to 4 1 Cup hickory-flavored bbq sauce 1/4 Cup galliano 2 Tablespoons light corn syrup 1 Tablespoon lemon juice 1 Clove garlic
chopped fine 1 Small onion :
chopped fine Cut the ribs into 3-bone sections. Put them into a pot of boiling salted water and boil for about 20 minutes. Mix all the sauce ingredients together in a medium-sized bowl. Preheat an oven to 350?F or heat barbecue grill. Remove the ribs from the water and place them on a baking sheet or on the grill, meat side up and baste with the barbecue sauce Bake for about 25 minutes. Turn the ribs and bake again. Bake for another 25 minutes. Turn the ribs again, baste and bake for 5 minutes.
How To make Galliano Barbecued Ribs's Videos
Gagliardo's Kitchen-Summer Grilling Part One
Chef Troy Gagliardo shows you a few of his favorite recipes for Summer Grilling that will be a part of his upcoming book, tentatively titled
My Life of Food:
Watch all three segments to see an awesome Grilled Caesar Salad
Grilled Chicken Wings with a Garlicky Buffalo Dipping Sauce and
Stuffed & Grilled Poblano Peppers
Poached Egg Still Perfect After 8 Hours in a CVap Holding Cabinet
- This egg was poached in its shell for about one hour in a CVap set at 146 + 0, and then held all day at 130 + 0. As you can see, the consistency of the egg is the same as if it were freshly poached, with a delicately cooked albumen and a smooth, creamy yolk.
Winston's CVap Equipment Can Hold Sunny-Side-Up Eggs
- The precision of Controlled Vapor Technology, which is unique to CVap equipment, provides the perfect environment for cooking and holding challenging foods. Even something as delicate as a sunny-side-up egg can be held FOR HOURS.
Paul Lamers of PM BBQ: CVap Testimonial
- Paul Lamers of PM BBQ in St. Louis, MO talks about how his CVap equipment helps maintain food quality through busy serving periods.
Brentwood Restaurants, Cap's Oak Street Bar & Grill, SF East Bay
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CVap Testimonial: Rich Pepino
- Rich Pepino, Executive chef at Drexel University, talks about the versatility of CVap and the benefits it provides!