How To make Barbecued Ribs Oriental
5 lb Pork spare ribs
1 1/2 t Salt
1 Beef bouillon cube
3/4 c Water,boiling
1 t Oil
1 cn Pineapple,crushed,undrained
1/4 c Brown sugar,dark,firm packed
1 t Onion powder
1/4 t Garlic powder
2 T Worcestershire sauce
2 T Cornstarch
1/4 c Water,cold
1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan. 4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer, uncovered, 5 minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
minutes.
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Spicy and Sticky Smoked Asian Ribs | WEBER Kettle Cooking
Sweet and sticky Asian flavored baby back ribs. The orange zest really gives these loin back ribs a bright flavor. These may just be my new favorite ribs.
I fired up my Weber grill to about 275 to smoke these baby back ribs for about 4 hours. Started saucing at about 3 hours. Sauced 2 times and served with sauce on the side. Served the ribs with Jasmine rice and steamed broccoli.
#pork #ribs
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How to Make AWESOME Sticky Thai BBQ Ribs
Hey guys happy Friday! Hopefully, everyone had a good week, any plans for the weekend? If not here are some excellent ribs you can try. Well, not just ordinary ribs we are making Sticky Thai BBQ ribs!! This is another little wow-them recipe you will love. When you do make these make sure to take a picture and post them to my Facebook page or on Instagram and tag me.
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Total Time: 3 Hours
Makes: 6 Servings
Ribs:
5 lb. Baby Back Ribs
1-1/2 Cup Sweet Thai Chili Sauce
3/4 Cup Soy Suace
2 Tbsp. Thai Red Curry Paste
2 tsp. Fish Sauce
2 Tbsp. Ginger, Minced
2 Garlic Cloves, Minced
Salt
Pepper
Peanut BBQ Sauce:
1/2 Cup Soy Sauce
1/2 Cup Ketchup
1/3 Cup Creamy Peanut Butter
1/4 Cup Thai Sweet Chili Sauce
2 Tbsp. Rice Vinegar
2 tsp. Thai Red Curry Paste
1 Tbsp. Chinese 5 Spice
1 Tbsp. Lime Juice
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GAWIN MO ITO SA PORK RIBS MO | NO GRILL. Sandok at Palayok lng kailangan
Watch!!! SIMPLE WAY of COOKING Super tender PORK RIBS | NO GRILL????????
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Ingredients:
Soy Sauce 5Tbsp
Barbeque marinade 5Tbsp
Brown sugar 5Tbsp
Ketchup 5 Tbsp
Calamansi 3 big size
Ground Black pepper 1/2Tbsp
Vegetable Oil 1 Tbsp
Chopped Garlic 3 Tbsp
Worcestershire sauce 1 teaspoon (optional)
Sprite 2 Cups (or as needed)
Chili flakes (optional)
Toasted Garlic (for garnish)
The Best Korean BBQ Short Ribs | The Golden Balance
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Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
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