How To make Molasses Barbecued Ribs
Soaking Mixture: 2 cups water
1 cup white vinegar
2 Tablespoons salt
Sauce: 2 Tablespoons vegetable oil
1 cup chopped onions
3/4 cup chopped green pepper
3/4 cup minced celery, including celery leaves
1 Tablespoon chopped garlic
2 cups chopped drained canned tomatoes
1/3 cup red wine vinegar
1/4 cup unsulfered molasses
2 lemon wedges (each 1/8 of the whole lemon)
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
2 Tablespoons tomato paste
1 Tablespoon dry mustard
1 teaspoon salt
Combine the soaking mixture ingredients and soak the ribs for 2 to 4 hours.
Heat the oil in a heavy 10 inch skillet, and over low heat saute' the onions, green pepper, celery and garlic. Cook until the vegetables are soft, about 10 minutes.
Add the remaining ingredients and bring to a boil. Lower the heat and simmer for 30 minutes. The sauce should be thick. Discard the lemon wedges and put the sauce quickly through a food processor fitted with the steel blade. Don't puree the sauce; it should retain a good deal of texture. The blender will homogenize it too much. A good alternative to a food processor is a food mill.
Grill the ribs, basting and turning every 15-20 minutes. Serve the remaining sauce, heated, with the ribs.
How To make Molasses Barbecued Ribs's Videos
Molasses Glazed Pork Shoulder Recipe by Chef Timothy Hollingsworth - Traeger Grills
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Slow roasted pork shoulder generously basted in a rich molasses glaze, paired with an earthy Romesco sauce and fresh greens.
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Pomegranate Molasses Braised Short Ribs - Perfect for Rosh Hashanah!
These short ribs are tender and succulent when braised in a pomegranate molasses sauce. The sweet and sour sharpness of the pomegranate complement the melt in your mouth beef. Garnish with some jewel like arils before serving for a pop of color and tang- perfect for your Rosh Hashanah seudah!
Pomegranate Molasses Braised Short Ribs
You will need:
- 4 lbs short ribs
- 1/4 cup flour
- Sea salt & black pepper
- 2 tbsp extra virgin olive oil
- 20 pearl onions (blanched and peeled Or 2 medium white onions (diced)
- 5-6 cloves garlic (crushed)
- 1 jalapeño pepper (diced- optional)
- 3 bay leaves
- 2-3 sprigs thyme
- 2-3 sprigs rosemary
- 1/4 cup bourbon
- 1 tbsp tomato paste
- 1/3 cup pomegranate molasses
- 1 1/2 cups chicken broth
- Pomegranate seeds & Parsley for garnish
Directions:
• Preheat the oven to 350. Rinse off the ribs and pat dry. Season all sides liberally with salt and pepper.
• Dredge the ribs in the flour and shake off excess. Heat the oil in a large Dutch oven (or any wide bottomed pot with an oven proof lid). Sear ribs on all sides and place on platter. In the same pot sauté the onions until translucent. Add the garlic, jalapeño pepper, pomegranate molasses, tomato paste and bourbon and stir to coat.
• Return the ribs to the pot and add the chicken stock making sure the meat is covered with liquid. Place the herbs in a cheesecloth and add to the pot. Cover the pot and bake for 2 1/2 hours.
• Remove from oven and place ribs on a platter. On a low to medium flame cook down the sauce until it thickens. Spoon sauce over the ribs & garnish with pomegranate seeds & parsley.
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Enjoy!
Bourbon Molasses Ribs
Sponsored by Tyson Fresh Meats, Inc., maker of Chairman’s Reserve® Meats
One of our favorite late night treats is a glass of bourbon and a ginger molasses spiced cookie. I thought it would be fun to take these flavors and turn them into a rib recipe.
Georgina and my favorite ribs always are very sweet, with an interesting spice profile and a hint of smoke, so I thought this mash-up would fit perfectly.
I #choosechairmans for this recipe because the high quality ribs have the perfect amount of marbling for a super tender and meaty final product
Grab the full recipe here -
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Cuisinart Bourbon Molasses Seasoning
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Whether you are roasting, grilling or smoking, the savory hints of bourbon combined with the sweetness of molasses will make any dish stand out.
#Cuisinart #CuisinartBBQ #OutdoorGrilling
Andy Cuthbert Cooks | Episode 3 | Beef Short Ribs rubbed with date molasses
Today we learn about how to season and prep your short ribs with a UAE twist.
#AndyCuthbertCooks#Chefs#BeefShortRibs#worldchefs#CookwithChefCuthbert#ChefAndyCuthbert##thisisworldchefsCooks#TheEmiratesCulinaryGuild#Dubai#UAE.
Chipotle Molasses Spare Ribs Recipe | How to Smoke Ribs on an Offset Smoker
In this video we will show you how to make Chipotle Molasses Spare Ribs on an offset Smoker! Enjoy outdoor cooking with your family and friends with this delicious recipe! Thank you so much for watching our video!
You can visit our website anytime at elyucateco.com for product details and more recipes!
#SmokedRibs #ChipotleRibs #KingOfFlavor
See Video for full recipe instructions!