How To make Barbecued Chicken In a Bag
1/4 c Water
3 tb Ketchup
2 tb Cider Vinegar
3 tb Brown Sugar -- Packed
2 tb Worcestershire Sauce
2 tb Butter Or Regular Margarine
1 tb Lemon Juice
2 ts Dry Mustard
1 t Chili Powder
1 t Paprika
1/3 c Unbleached All-Purpose Flour
1 t Salt
1/4 ts Pepper
6 lb Broiler-Fryers -- Cut Up (2
3 pound packages)
Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag. Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife. Bake in a preheated 350 Degree F. oven for 1 hour or until tender. TO SERVE: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side.
How To make Barbecued Chicken In a Bag's Videos
Amazing Roasted Chicken Recipe
This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.
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BBQ Baked Chicken Thighs
BBQ Baked Chicken thighs????! This recipe is as delicious as it is simple! Perfect for a busy weeknight. Make sure you make a few extra pieces; this one is a crowd-pleaser????! Watch the full video for detailed instructions.
Level of difficulty: 1/5
BBQ Baked Chicken Thighs Ingredients:
8 - Bone-in chicken thighs pat dry using paper towel
2 tbsp. Extra Virgin Olive Oil
2½ tsp. Chili Powder
1½ tsp. Brown Sugar
1 tsp. Garlic Powder
½ tsp. Ground Cumin
½ tsp. White Pepper
1 tsp. Kosher Salt
1 Onion, finely chopped
⅔ cp. Tomato Ketchup
⅓ cp. water
3 tbsp. Molasses
1 tbsp. Worcestershire “W” Sauce
1 tbsp. Dijon Mustard
Green Onions, for garnish
Preheat oven to 400 degrees.
Bake on each side for 20 min. and then 4 - 5 min on final side on broil (500 F)
Looking for a printable recipe? Click here!
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Oven BBQ Chicken Wings
Oven BBQ Chicken Wings - this is by far one of the best ways of preparing chicken wings. The spicy sweet sticky sauce is simply amazing and hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4 servings
2 1/4 pounds (1kg) chicken wings, tips removed
2 tbsp (30ml) oil
1/2 tsp (3g) salt
1 tsp (3g) garlic powder
1 tsp (3g) smoked paprika
1/2 tsp (2g) black pepper
BBQ Sauce
1 cup (240g) barbecue sauce
1/4 cup (80g) honey
2 tbsp (30g) ketchup or hot sauce (sriracha)
1. Preheat oven to 440F (220C). Line a baking sheet with parchment paper and place an oven rack on top.
2. Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Add the mixture over the chicken wings and toss to coat evenly.
3. Arrange the seasoned chicken wings on the rack in one layer.
4. Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.
5. While the wings are baking prepare the sauce.
6. Place the barbecue sauce with honey and hot sauce (your choice) into a small saucepan. Simmer over low heat for 2-3 minutes.
7. Remove the wings form the oven and brush with barbecue sauce.
8. Bake for 10-15 minutes until glaze is glossy and caramelized.
9. Garnish with green onion and serve with your favorite dipping sauce. Enjoy.
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vinegar dip