How To make Barbeque Style Pork Steaks
4 Pork shoulder steaks
(cut 1/2 inch thick 1 tablespoon Cooking oil
1 large Onion
thinly sliced
(separated into rings 1 large Green pepper :
thinly sliced
2 Tomatoes -- sliced
1 tablespoon Quick-cooking tapioca
1/2 cup Bottled barbecue sauce
1/4 cup Dry red wine
1/2 teaspoon Ground cumin
Cut pork steaks in half crosswise. Trim excess fat. In a large skillet brown steaks on both side in hot oil. Drain steaks on paper towels. In a 3 1/2 or 4-quart electric slow crockery cooker arrange the onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop vegetables and tapioca. In a small bowl stir together barbecue sauce, wine, and cumin. Pour over meat and vegetables in the crockery cooker. Cover and cook on low-heat setting for 6 to 8 hours or till meat and vegetables are tender. To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6 servings. Recipe by Alice Lewis, Boulder, CO. Source: Better Homes and Gardens - Recipes from Prizewinning Cooks.
How To make Barbeque Style Pork Steaks's Videos
St. Louis Barbecued Pork Steaks Recipe
This video I make some St Louis style pork steaks on the Weber Grill. This is a very simple and flavorful meal that can be done on the grill or on the oven. Enjoy!
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The Best BBQ Pork Steak I've Ever Cooked~How to Cook Pork Shoulder Steaks on a Weber Kettle Grill
In this easy cooking video, I cook some pork blade steaks on my Weber charcoal grill. I seasoned these pork steaks lightly with a mild BBQ rub and brushed them with some Coakley's BBQ Sauce when they were done. These grilled pork shoulder steaks turned out excellent. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Quick and Easy Bbq Pork Steak in Oven//Pork Steak Recipe//Juicy Sticky Bbq Pork Steak//Pork Recipe
bbq pork steak in oven
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#pork
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How to make St. Louis Style BBQ Pork Steaks with John Beilfuss
John Beilfuss. Executive Chef of Lula's Louisiana Cookhouse shows how to make St. Louis BBQ Pork Steaks! #lulas #bbq #porksteak #stlouis #foodie #foodporn #detroitfoodie
Pork Steak on The Weber Kettle! | Chuds BBQ
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This is the KING of all PORK CHOPS
#shorts #pork #food #cooking
2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.