How To make Barbequed Pork
PAM COOMBES (RNCM95A) 1/2 teaspoon Ground cinnamon
1/4 cup Soy sauce
1 Green onion
cut in half
2 tablespoon Dry red wine
1 Clove garlic :
crushed
1 tablespoon Brown sugar
2 Whole pork tenderloins
1 tablespoon Honey
(about 12 oz each) 2 teaspoon Red food coloring -- optional
trimmed
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes about 8 appetizer size servings This is very nice served with green onion curls.
Pam in Va Formatted by Elaine Radis Converted by MMCONV vers. 1.00
How To make Barbequed Pork's Videos
Asian Pork Barbecue, SIMPOL!
Who doesn’t love pork barbecue? Recipe ito ng ating ka-Simpol na si Anthony Ang! His family loves to eat lalo na kapag inihaw ang ulam! Kayo rin ba?
Check the full recipe here:
For more recipes, download the UFC Simpol Salu-Salong Sarap Cookbook for free!
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Dinner: BBQ Pulled Pork Recipe - How To Make Pulled Pork
Make yourself a pulled pork sandwich or pulled pork taco topped with extra BBQ sauce, or serve it as a savory side. This slow cooker pork is an easy, crowd-pleasing recipe!
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INGREDIENTS FOR BBQ Pulled Pork:
►1 large onion
►6-7 lbs Pork Shoulder Chuck Roast
►1 Tbsp salt
►1 tsp black pepper
►1 tsp paprika
►1 cup chicken broth
►1 cup your favorite BBQ Sauce (we used Stubb's Sticky Sweet)
►1 Tbsp liquid smoke (the video says 2, but you should use only 1 Tbsp)
►2 Tbsp Worcestershire sauce
►3 large garlic cloves, pressed
►2 Tbsp brown sugar
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Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
Yen Ta Fo Pink Noodle Soup:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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EASY PORK BARBECUE WITH JAVA RICE
1 kilo pork meat (tender part)
½ cup soy sauce
¼ cup pineapple juice
1 teaspoon rock salt
½ teaspoon ground black pepper
2 tablespoons pounded garlic
½ cup brown sugar
Sauce:
¼ c soy sauce
¼ c banana catsup
¼ c peanut butter
¼ c brown sugar
¼ c water
Java rice:
1 tablespoon atsuete powder
2 tablespoons banana catsup
2 tablespoons oyster sauce or soy sauce
¼ cup cooking oil
chopped red pimientos
3-4 cups steamed rice
Pinoy Pork Barbeque
This video will teach you how to make Pinoy Pork Barbecue. Here are the ingredients:
3 lbs pork shoulder sliced into thin pieces
BBQ marinade
3 tablespoons Knorr Liquid Seasoning
4 pieces calamansi or 2 pieces lime
½ cup banana ketchup
½ cup soy sauce
2 ½ tablespoons brown sugar
2 teaspoons garlic powder
Basting sauce
5 tablespoons soy sauce
1 tablespoon Knorr Liquid Seasoning
1 piece calamansi or ½ lime
¼ cup banana ketchup
2 teaspoons vegetable oil
CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
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INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce:
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
1/2 tsp of five spices [Amazon link:
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link:
1 tsp of red yeast rice powder (color option) [Amazon Link:
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)