HOW TO prep pork spare ribs #shorts
How I prep my ribs. Cooking 3 racks of ribs from @swift__meats and trying out some new rubs and sauces from @oldarthursbbq . These, btw, are available at @marianosmarket . #reels #grillinwithdad #bbq #prep #video #howto #tasty #blessed #barbeque #homecooking #eeeeeats #nomnom #foodvideo
Pastrami Beef Ribs are Interstellar’s Spin on Classic Texas Barbecue — Smoke Point
At Austin’s Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a War Dog, put a spin on classic Texas fare. Using all of the kitchen skills and attention to detail he learned as a chef in high end restaurants, Bates plays up traditional ribs by rubbing them with a mole seasoning, serving them with a riff on mole sauce and cotija cheese, and makes other distinct offerings like pastrami beef ribs and jalapeño popper-stuffed sausages.
Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants.
Credits:
Director/Producer: Connor Reid
Camera: Connor Reid, McGraw Wolfman
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Marinated Baby Back Ribs on the UDS - Hawaiian Style
This is a simple recipe for Baby Back ribs (back ribs). Marinate overnight in pineapple Juice, one cup of soy sauce, a large sweet onion, chopped garlic, and a chopped jalapeño pepper. Use your favorite rub and glaze with your favorite BBQ sauce if you like. These went on the pit (drum smoker) for five hours and were spritzed with a mixture of Bud Lite Lime beer and Coca Cola, two to three times during the smoke.
Hickory wood was used for the smoke.
The tasted and texture- Excellent! Very juicy and tender. This recipe is a keeper!!!
—Oklahoma Joe’s Rib Rub—
READY IN: 10mins
YIELD: 1/2 cup
INGREDIENTS:
2 tablespoons granulated sugar
1 tablespoon packed brown sugar
1 1⁄2 teaspoons garlic powder
1 1⁄2 teaspoons chili powder
1 1⁄2 teaspoons paprika
1 1⁄2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon ground black pepper
Music:
-Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
-A Walk In The Park
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How To Make Pellet Grill Baby Back Ribs Packed With Umami Flavor.
This video is one of a series of videos about Umami Barbecue. If you want to make Baby Back Ribs that are over the top. Then this is your recipe. It also shows the abilities of the Camp Chef Wood Wind WiFi smoker/grill.
If you want to make Baby Back Ribs that are over the top. Then this is your recipe.
Our plan is to do a whole series of videos on Umami Barbecue.
So what is Umami?
Umami was identified as the 5th taste in our mouths. In 1908 Professor Ikeda of Japan identified the 5th taste which we would call savory but in Japan, it is called Umami or translated means delicious or yummy. Now let me go through all 5 tastes. First, we have sour,
second, we have sweet, third, we have bitter, forth we have salty, and in 5th we have umami
What stimulates this part of the tongue are amino acids call glutamates. Usually the food with more glutamates, the stronger the savory taste.
If you want to access a printable version of this recipe. Click here -
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Summer BBQ Secrets (Ribs 'Ribas' , Special Sauce & Potato) by MVchef
Looking for a beautiful, fresh, juicy BBQ Recipe to treat yourself or surprise your friends and family? Following a healthy lifestyle by eating fresh, healthy full of vitamins and protein food?
You should definitely check out this recipe.
To Prepare Ribs, Special Sauce and Side you will need:
Ribs 'Ribas'
- 1,5kg Pork Ribs
- Salt
- Pepper
Special BBQ Sauce
- 1 Onion
- 250ml Soy Sauce
- 2-3 spoons of Mustard
- 6 Garlic Cloves
- 250ml Tomato Sauce
- 80ml Honey
- 2 tea spoons of Brown Sugar
- 80ml Wine Vinegar
- 250ml Beer
BBQ Side
- 1kg Potato
- Thyme
- Rosemary
- Parsley
- 3-4 Garlic Cloves
- 1/2 Lemon Juice
- 15ml Olive Oil
(At the end it is recommended to add Parmesan Cheese)
Yum, Yum...
(Serves 5 Full portions)
Follow steps explained in the video and don't be scared to add something yours, and enjoy your Summer BBQ!
Everything can be cooked indoors or outdoors, I have demonstrated how to prepare everything indoors, warm up outdoors, and how to serve our tasty dish.
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