How to Make Cream of Everything Soup | Homemade Cream of Chicken, Mushroom, etc Recipe | Mom U
There’s no need to buy cream of mushroom soup in a can when you can make it at home! Here’s a simple and easy way to make the best cream of chicken and cream of mushroom perfect for your upcoming Thanksgiving dinner, Christmas dinner, or general potluck where a casserole or soup is in order.
Get the recipe - How to Make Cream of Anything Soup:
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How to Make Cream of Everything Soup | Homemade Cream of Chicken, Mushroom, etc Recipe | Mom U
Broccoli Almond Soup Recipe | Cozy Winter Soup Recipe | Easy & Healthy Veg Soup | Broccoli Recipes
How To Make Broccoli Almond Soup | Almond Soup Recipe | Vegetarian Broccoli Soup | Winter Recipes | Warm Soup Recipes Veg | Vegetable Soup for Immunity | Soup For Kids | Soup For Toddlers | Healthy Soup For Work Lunch | What to Serve with Soup for Lunch | Broccoli Soup | Soup for Morning Sickness | Soup For Patients | Veg Appetizers | Broccoli Stem Recipe | How To Use Broccoli | Broccoli Soup without Cream | Rajshri Food
Learn how to make Broccoli Almond Soup at home with our Chef Bhumika Bhurani
Broccoli Almond Soup Ingredients:
2 tsp
Oil
1
Garlic Clove (sliced)
½
Onion (chopped)
A pinch of
Salt
½ cup
Broccoli Stems (chopped)
8-10
Almonds
300 gms
Broccoli Florets
Water
¼ cup
Milk
¾ cup
Water
Salt to taste
Black Pepper
Fresh Cream
Almond Slices
#BroccoliSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups.
POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter
This vegetarian potato leek soup is one to cozy up with this season! It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture.
Whether it's a nippy day or you're just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. Yes, it's a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). But sometimes, the simplest meals turn out to be the best, and ones we make most often because they're so easy to make!
This potato leek soup recipe is a classic for a reason, naturally vegetarian and vegan, and perfect for meal prep. Enjoy!
???? Printable Potato Leek Soup Recipe:
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► TIMESTAMPS:
00:00 Intro
00:26 Wash and slice the leeks
01:31 Peel and chop the potatoes
01:59 Saute the leeks and garlic in a pot on the stove
02:24 Add the potatoes, broth, and aromatics
02:42 Simmer the potato leek soup
03:20 Blend the soup with an immersion blender, then add toppings, and serve
05:12 Taste test
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#potatoleeksoup #souprecipes #vegetarian
Creamy Chicken Soup (THE BEST Chicken Soup Recipe)
The BEST CHICKEN SOUP is this recipe right here. This CREAMY CHICKEN SOUP RECIPE is my all-time favorite recipe of my Mom’s. This is one of the BEST SOUP RECIPES I have ever tried and I’m so proud it’s in our family. I cannot tell you how many times I’ve requested this for dinner. I need it in my freezer at all times for when I need comfort food. BEST CHICKEN SOUP RECIPE EVER!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
For the Roux:
2 tablespoons oil
2 tablespoons unsalted butter
4 tablespoons all-purpose flour
1- cup reduced-salt chicken stock
For the Soup:
2 tablespoons unsalted butter
2 tablespoons oil
4-6 carrots peeled and cut into 1/8” slices
2 celery stalks cut into 1/8” slices
1 medium yellow onion diced
1 garlic clove minced
3 cups reduced-salt chicken broth
¼ cup dry or semi-dry white wine; a good drinking wine
3½ cups milk cream or half and half (or a mixture of cream and skim milk)
2 tablespoons chicken base granules or chicken cubes
½ teaspoon freshly cracked black pepper
1 tablespoon dried parsley or 2 tablespoons minced fresh parsley
3 dried bay leaves
1½ teaspoon Herbs de Provence
1/2 teaspoon turmeric optional
½ teaspoon paprika optional
¼ teaspoon red pepper flakes optional
4-5 cups cooked chicken cubed or shredded – rotisserie chicken works well, but do NOT use smoked chicken.
Garnish: Shredded Gruyere cheese
Chopped fresh parsley
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Cream of Chicken Soup with Crispy Garlic Croutons Recipe By Food Fusion
A perfect soup recipe to warm you up this winter season. Cream of Chicken Soup recipe with Crispy Garlic Croutons to go with it #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Cream of Chicken Soup with Crispy Croutons
Serves 4-6
Recipe in English:
Ingredients:
Prepare Crispy Garlic Croutons:
-Bread slices as required
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Kali mirch (Black Pepper) crushed to taste
-Namak (Salt) to taste
-Dried parsley to taste
Prepare Cream of Chicken Soup:
-Makhan (Butter) 1-2 tbs
-Olive oil 2 tbs
-Boneless chicken small cubes 400g
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Celery ¼ Cup
-Maida (All-purpose flour) 4-5 tbs
-Water 1 & ½ litre
-Chicken stock cubes 2
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Dairy cream 200ml
-Breadcrumbs roasted
-Fresh parsley chopped
Directions:
Prepare Crispy Garlic Croutons:
-Cut bread slices into small cubes.
-In a frying pan,add butter,olive oil & let it melt.
-Add garlic & mix well.
-Add bread cubes & mix well.
-Add black pepper crushed,salt,dried parsley,toss well for a minute & set aside.
Prepare Cream of Chicken Soup:
-In a pot,add butter,olive oil & let it melt.
-Add chicken and mix well until it changes color.
-Add garlic,mix well & cook for 1-2 minutes.
-Add onion & mix well.
-Add celery & mix well.
-Add all-purpose flour,mix well & cook for 2-3 minutes.
-Add water,chicken stock cubes,mix well and bring it to boil,cover partially & cook on low flame for 12-15 minutes.
-Turn off the flame and blend well with the help of blender.
Note: If using a non-stick pan,make sure blender doesn’t touch the bottom of pan.
-Turn on the flame and cook on low flame for 2-3 minutes.
-Add dried thyme,salt,white pepper powder,black pepper crushed,mix well & cook for 4-5 minutes.
-Turn off the flame,add cream & whisk well.
-Turn on the flame & cook for a minute
-Garnish with roasted breadcrumbs,fresh parsley,crispy garlic croutons & serve hot!
Recipe in Urdu:
Ajza:
Prepare Crispy Garlic Croutons:
-Bread slices as required
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Kali mirch (Black Pepper) crushed to taste
-Namak (Salt) to taste
-Dried parsley to taste
Prepare Cream of Chicken Soup:
-Makhan (Butter) 1-2 tbs
-Olive oil 2 tbs
-Boneless chicken small cubes 400g
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Celery ¼ Cup
-Maida (All-purpose flour) 4-5 tbs
-Water 1 & ½ litre
-Chicken stock cubes 2
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Dairy cream 200ml
-Breadcrumbs roasted
-Fresh parsley chopped
Directions:
Prepare Crispy Garlic Croutons:
-Bread slices ko small cubes mein cut ker lein.
-Frying pan mein makhan aur olive dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Bread cubes dal ker ache tarhan mix ker lein.
-Kli mirch crushed,namak aur dried parsley dal ker ek minute kliya toss ker lein & side per rakh dein.
Prepare Cream of Chicken Soup:
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Celery dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani aur chicken stock cubes dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
-Chulha on karein aur halki ancch per 2-3 minutes kliya paka lein.
-Dried thyme,namak,safed mirch powder aur kali mirch crushed dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein aur ek minute kliya paka lein.
-Roasted breadcrumbs,fresh parsley aur crispy garlic croutons sa garnish ker lein aur garam serve karein!
Ham and Potato Soup Recipe - Ham and Potato Chowder
Learn how to make a Ham and Potato Soup Recipe ! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Ham and Potato Soup Recipe !