Delicious Yeast Rolls ~ sweet, fat, fluffy. overall the best ever yeast rolls!
I have been on a search for the perfect yeast roll and my search ends here. These are hands down the best ever! Pair them with my delicious honey butter and Oh my goodness! Heaven on Earth!
YEAST ROLLS
1/2 cup warm water
1/2 cup warm milk
1 Tbls instant yeast
3 Tbls sugar
1/4 veg oil
1 tsp salt
2 & 1/2 to 3 cups AP flour
these rolls have 3 rises
rise#1 1 hour
rise#2 30 minutes
rise#3 45 minutes
PLEASE WATCH VIDEO FOR COMPLETE DETAILS
HONEY CINNAMON BUTTER
1 stick of butter softened
1/4 cup of honey
2 heaping tablespoons of powdered sugar
several dashes of cinnamon
use hand mixer to mix and then serve.
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NO yeast EASY garlic knots! #shorts #holidays | FeelGoodFoodie
Basic Yeast Bread for Beginners
Please watch: Kitchen Tip!
Another Quick Tip to Make your day a little less complicated!
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Just a quick how to on how to make a basic yeast bread..easy as 123!
Instant Yeast vs Active Dry Yeast | How to Activate Yeast
Please check Another detailed video about yeast activation ????????
⏺ When you add instant yeast (quick rise yeast) directly into the flour , also add sugar and salt and mix it with lukewarm water or milk.( Always use lukewarm water/milk with yeast and let it rise in a warm place for better results for about 1 and 1/2 hours or until it’s double in size.)
⏺ 1 teaspoon yeast is good for 2 cups (250g) of flour .
⏺ Always knead the dough very lightly and keep the dough very soft .
⏺ Dough should be super soft (not hard) it’s very important.
⏺ I apologize that at the end I didn’t show you how to mix the dough with instant yeast , the reason behind it was i only wanted to show you that you can simply add instant yeast in the flour and continue mixing dough with water or milk.
I have another video making dough with instant yeast you can check it out ????????
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Chicken cheese dinner rolls (using active dry yeast)
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Feel free to ask any question i will be happy to help ????
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Best Fatayer dough recipe || Basic yeast dough for buns and rolls || FAQs || - فطا ئر - Part 1
Best fatayar dough recipe, How to make fatayer dough, easy fatayer dough recipe, arabic fatayer dough recipe, how to make fatayer at home, basic yeast dough for buns and rolls, FAQs, best yeast dough Recipe, fails and fixes, yeast dough rising experiment, soft bun dough recipe, yeast dough problems, yeast dough recipe, soft bread dough, Fatayar, soft buns dough, yeast dough rising,فطا ئر, dough failed to rise, yeast dough, recipe to, فطائر سهله وسريعه ,فطائر الجبن, Ramadan recipes, Flavor Tin
This video is about how to make best Fatayer dough or basic yeast dough for buns and rolls. This dough is super versatile and you can use it for many sweat and savoury buns and rolls. I have also answered some FAQs related to yeast dough. Hope I have answered all of your queries but if you still have some question, leave a comment below.
Basic Yeast Dough ( for Fatayer, Soft Buns or Rolls )
Ingredients:
Lukewarm Milk: 200g
Lukewarm water: 200 g
Instant Dry Yeast: 10 g
Bread Flour : 630g
Granulated Sugar: 35 g
Salt : 15g
Oil: 50 g
0:00 Intro
0:31 Dough Making
2:57 Kneading
3:59 Fermentation
4:43 Yeast dough problems and their fixes
#best #yeastdough #buns #rolls #homemade #recipes #fatayar #dough #artisanbread #bread
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Pumpkin Bread Recipe! Quick and Easy! (No yeast, no kneading, no machine)
With no yeast, no kneading, and no bread machine needed. This is why I make this easy quick Pumpkin Bread Recipe EVERY week. Such a Quick recipe. Pumkin bread can be delicious, but something I eat every week I make sure to use 100% all natural pumpkin with no preservatives and extra ingredients. This bread is in the oven in 3 minutes! And the best part is that you can freeze it for up to 6 months. Just slice wrap in plactic wrap and then in foil and freeze.
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Pumpkin Bread Recipe
Pumpkin Bread Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, plus more for pan
1/2 cup sugar
1 cup 100% pumpkin
2 large eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice mix
1/2 teaspoon cinnamon
2/3 cup buttermilk
Streusel Topping Ingredients:
1/2 cup brown sugar, divided
4 tablespoon butter, melted
1/3 cup all purpose flour
3/4 cup chopped pecans (more or less to taste)
How We Make It:
Please refer to the video for specific how-to instructions
*Butter a 9x5 loaf pan and line with Parchment paper
*Prepare struesel by combining 1/4 cup brown sugar, butter and flour
chill in refregerator while preparing Bread Recipe
*Preheat oven to 350 degrees Fahrenheit
*Whisk flour, baking soda, cinnamon, pumpkin pie spice, and salt and set aside
*Combine butter, sugar, pumpkin, eggs and vanilla
*Add sugar/pumpkin mixture to dry ingredients and mix well
*Stir in buttermilk
*Remove topping from refrigerator and stir in remaining brown sugar and pecans
*Sprinkle topping mixture on top of Pumpkin Bread and gently press it down with a fork
*Bake in a preheated 350 degree oven for 60-65 minutes or until wooded screwer can be
insterted and comes out clean.