Basil Seasoned Chicken & Cabbage Medley
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Basil fried rice recipe- How to cook in 20 minutes (best Thai street food)
The use of three types of chilies and fresh basil is the key to preparing basil fried rice with fantastic flavor.
Thai basil fried rice is the dish I regularly order at my favorite Thai restaurant. However, with all the ingredients ready, you can make this in less than fifteen minutes.
I will explain how I prepare Thai basil fried rice in this article. You are likely to get all the ingredients easily except the Thai chili paste, which is unique.
If you like this recipe, run to the nearby Asian grocery store, where they are most likely to keep the Tahi chili paste as their regular stock.
Let’s get started.
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Recipe:
(Please download the recipe and read the full details at )
A (main ingredients)
250g chicken breast meat
2 tsp light soy sauce
1/4 tsp salt
4 cloves garlic
5 bird's eye chilies
2 tbsp Thai chili paste
1/2 tsp chili flakes
1/2 onion, sliced
400g left-over rice
1 cup fresh basil leaves
2 eggs
vegetables oil for frying
B (stir-fry sauce)
1 tbsp of oyster sauce
1 tbsp of light soy sauce
1 tbsp of fish sauce
1 tsp of sugar
1 tbsp of water
C (garnish)
Lime wedges
Cucumber slices
Tomato slices
Method:
Preparation
- Cut the chicken breast meat into thin slices, about 1.5 inches in length.
- Marinate the chicken for half an hour with light soy sauce and salt.
- Stir-fry the chicken with some oil in the wok until lightly golden.
- Crush a few cloves of garlic and give them a few chops.
- Cut off the stem of the bird’s eye chiles. Remove the seeds.
- Grind the garlic and chili into a paste.
- Clean the fresh basil leaves thoroughly, then drain them in a colander before use.
- Add sufficient oil into the wok enough to cover an egg. Heat the oil to medium heat, crack an egg, and place it gently at the center of the oil. Let it fry undisturbed until the edges bubble up and turn crispy.
Fry the rice
- Heat the oil in the wok, add the leftover rice and use the wok spatula to break up all the lumps. - - - Gradually increase the heat from low-medium to medium-high. Continue stir-frying the rice until they jump and pop in the wok.
- Add the stir-fry sauce (B) gradually and continue to stir-fry at medium-high until the rice absorbs all the seasonings. Remove the rice from the wok.
- Heat some oil to saute the ground garlic and chili. Add some chili flakes and Thai chili paste to the wok when it turns aromatic.
- Return the cooked rice to the wok. Stir-fry over medium-high until the chili paste is incorporated with the rice thoroughly.
- Now add the chicken to the rice, and mix well.
- Finally, throw in a large handful of washed, fresh Thai basil leaves and stir-fry over high heat until the basil leaves start to wilt.
- Remove and serve with the fried egg, sliced cucumber, lime, and tomatoes.
#ThaiFriedRice #BasilFriedRice
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30-min. Very Flavourful Thai Spicy Basil Fried Rice
30-min. Thai Basil Spicy Fried Rice [visit profile for recipe link]. This is the best Thai chicken fried rice as it’s packed with a spicy savoury umami flavour that totally hits the spot. The Thai basil really elevates this dish making it perfect for dinner or lunch. Recipe:
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#thaifriedrice #basilfriedrice #friedrice #thaifood #thairecipe #thaidish #rice #ricerecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
tags: thai spicy basil fried rice recipe, thai spicy basil fried rice with chicken, how to make spicy basil thai fried rice, thai spicy basil chicken fried rice, chilli basil thai fried rice recipe
Spicy Thai Basil Chicken Fried Rice: A Flavorful and Easy-to-Make Dish
Spicy Thai Basil Chicken Fried Rice is a delicious and flavorful dish that is made with cooked jasmine rice, chicken, garlic, chilies, basil, and a soy-based sauce. The rice is first cooked in a wok or large frying pan over high heat until it is hot and fragrant. Then, the chicken is added and cooked until it is browned and cooked through. The garlic and chilies are added next and cooked for a few seconds until fragrant. Finally, the basil is added and tossed with the rice and chicken until it is wilted. The dish is then served hot.
FAQs
Q. What is Spicy Thai Basil Chicken Fried Rice?
A: Spicy Thai Basil Chicken Fried Rice is a delicious, flavorful dish made from cooked and day-old jasmine rice, chicken, and a blend of spices, sauces, and herbs.
Q. What type of rice should I use for this recipe?
A: Use jasmine rice for this recipe. It’s fluffy and aromatic and provides a balance of texture and flavor to the dish.
Q. Can I use fresh rice for this recipe?
A: Yes, you can use fresh rice, but using day-old rice helps to prevent the dish from becoming too mushy.
Q. Can I adjust the spiciness of the dish?
A: Yes, you can adjust the dish's spiciness by using more or less red bird’s eye chilies according to your taste.
Q. Can I substitute any of the ingredients in the recipe?
A: Feel free to substitute ingredients according to your preferences.
Q. What are the key ingredients in Spicy Thai Basil Chicken Fried Rice?
A: The key ingredients in this recipe are chicken, jasmine rice, sugar, dark soy sauce, light soy sauce, oyster sauce, fish sauce, onions, garlic, red bird’s eye chilies, snow peas, and Thai basil.
Q. How long does it take to prepare this dish?
A: This dish takes less than 30 minutes to prepare, making it a quick and easy weeknight dinner.
Q. How should I serve Spicy Thai Basil Chicken Fried Rice?
A: Serve the fried rice hot for the best results. You can also garnish it with extra Thai basil leaves for a fresh and minty flavor.
Written Recipe:
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Music composed and recorded by Oak Studios
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#spicythaibasilchickenfriedrice #spicythaichickenfriedrice #thaichilliandbasilfriedrice #satyamskitchen #satyamskitchenrecipes
Chicken with Vegetables! It is so delicious that you will keep making it over and over
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Chicken with Vegetables recipe
Ingredients List
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500g chicken thigh fillet
1 olive oil
1/2 tsp salt
1 tsp all purpose seasoning
1 tsp mixed herbs
1/2 tsp black pepper
1 tsp paprika
2 garlic cloves
Grated garlic
Broccoli
1 onion
3 small carrots
Green beans
Sauce
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2 tbsp soy sauce
Water
1-2 tbsp oyster sauce
1 tsp corn starch
1 tbsp coconut oil
Season Veg to taste
Mixed herbs
All purpose seasoning
Fresh parsley
Check out my other videos below...
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The Best Mac and Cheese
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Music Credits @chazz758
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