How To make Lemon Chicken with Basil
2 Chicken breasts
1 lb Mushrooms
1 Lemon, sliced into thin wedg
1 c Tomato sauce-8 oz
1 Basil; chopped fresh
6 Sprouts
Chives; chopped 1/4 c White wine-cheap
1/2 c Mozarella cheese, shredded *
1 c Rice, uncooked
Parmesan cheese. Chicken breasts can be split to 4 pieces or cubed to bite size. In deep fry pan, saute chicken and mushrooms in half of the white wine with basil, lemon, and chives until mostly done. Splash in rest of wine (or extra) as needed. Add tomato sauce, cover, and simmer for 20 minutes, or until thickened, stirring occasionally. When done,
lemon wedges should be thoroughly cooked, and can be eaten. Serve over steamed rice. Top with a sprinkle of parmesan or mozarella (not too much) and a little sprinkle of chives. (It's good without the cheese, too.) Garnish with a fresh sprig of basil and wedges from unused half of lemon. Serves 2 (plenty). NOTE: The white wine can be replaced with apple juice. As a matter of fact, I like mushrooms cooked in apple juice until it's reduced down to almost nothing. A lot less calories than cooking them in butter, and tastes great. Sometimes I'll put in a clove of garlic. (I haven't tried this when using apple juice instead of wine yet.) D PILEGGI (tdJR42A) Recipe: Alan Kundl on First Capitol BBS (314)-928-9228
How To make Lemon Chicken with Basil's Videos
Easy chicken marinade with lemon & basil
This simple no carb chicken marinade is perfect for the grill - and delicious baked in the oven or fried stove top as well. Marinated with olive oil, lemon & basil this chicken comes out juicy, tender and full of flavor - so good you don't even need a sauce to go with it.
Grilled Chicken with lemon, garlic and dried basil | Mumtaz Hasham
INGREDIENTS:
2 slices of chicken breast
1 tsp salt
1/2 tsp black pepper
1 tsp garlic paste
1 tsp dried basil
2 tbsp olive oil
2 tbsp lemon juice
Watch my video for step by step instructions.
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I Can't Stop Making This Garlic, Basil Chicken Marinade
I keep coming back to this garlic, and basil marinade for chicken, and for good reason. If you've been searching for a new chicken recipe to keep the family happy then look no further!
Basil Garlic Marinade Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped
2 oz fresh basil picked from stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
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Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes
Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here:
Alright everyone, I've been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn't able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well.
For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you'll need, but really, you should click here to see all the ingredients and directions on my website.
1 egg
2 tablespoons of oil for frying
1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4 Thai chilies
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon light soy sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves
1 plate of hot freshly steamed Thai jasmine rice - I also really like brown rice.
Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don't just assume all these measurements are correct for your taste buds - and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken recipe:
Thai recipes:
Free Thai street food guide:
Eating Thai Food Guide:
Bangkok 101 Guide:
Music in this video is Opium by Igor Dvorkin
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LEMON BASIL CHICKEN~FOODIE FRIDAYS!
I LOVE a good simplistic Keto recipe!! Let me know if y'all make this one and how you like it! Enjoy! xoxo~Nicole
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Lemon Basil Chicken
Ingredients:
6 boneless skinless chicken thighs
1 TB olive or avocado oil
1 lemon zested and juiced
1 TS garlic powder
1 TS black pepper
1 TS dried basil
1/2 cup chicken broth
fresh basil (optional)
Directions:
Pour oil in the bottom of the slow cooker to coat. Lay chicken in the slow cooker. Pour the juice of the lemon over the chicken. Then pour over your chicken broth. Sprinkle chicken with basil, garlic powder, and pepper. Zest your lemon and sprinkle over your chicken. Cook on LOW 4-6 hours. Remove chicken from slow cooker and garnish with fresh chopped basil. Enjoy!!
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#keto #lemonbasilchicken #ketochickenrecipe
See Why I Make Lemon Basil Chicken Every Week
This lemon basil chicken is not only easy to make, it's incredibly delicious and goes with any side dish. Try it out and comment below.
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Lemon Basil Chicken
Ingredients:
5 chicken thighs, boneless, skinless
¼ - ⅓ cup olive oil
The zest from one organic lemon
2 -3 Tbsp fresh lemon juice
1 tsp. Garlic powder
1 tsp. Dried oregano
Salt and pepper to taste
8-10 leaves of fresh basil, rolled and chopped
Directions:
Combine olive oil, lemon zest and juice to a marinating container, and mix to combine. Lay the chicken thighs in the dish and toss to coat with tongs.
Season the thighs with salt, pepper, garlic powder, and oregano. Sprinkle the chopped basil overall and then toss the chicken over. Season the second side with the salt, pepper, garlic powder and oregano.
Cover the dish with plastic wrap and place in the refrigerator for 2 hours up to overnight. When you are ready to grill, preheat your grill to medium high heat.
When hot, lay the chicken on the grill using tongs. You may have to lower the temperature to medium low at this point. Close the grill and cook for about 4 minutes. Check for grill marks and then turn the pieces over.
Cook on the second side for another 4 minutes and then check the internal temperature with an instant read thermometer. The chicken is done when the temperature reaches between 160 -165 degrees F.
Remove the chicken to a plate and lay a piece of foil over the top to keep warm. You only have to let the chicken rest 3 to 5 minutes before serving. Enjoy!
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Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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