1 lg Reynolds oven bag 1 tb Flour 3 tb Fresh lemon juice 4 Chicken breast halves
bone in 2 ts Basil leaves 1 ts Seasoned salt 1 sm Onion; sliced :
separated into rings Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2" baking pan. Add lemon juice to bag. Squeeze bag to blend ingredients. Remove skin from chicken, if desired. Place chicken in bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer; sprinkle with basil and seasoned salt. Place sliced onion over chicken. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until chicken is tender, 30 to 35 minutes. Let stand in bag 5 minutes. In brochure that came with package of Reynolds large (19x23.5") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.
How To make Lemon Basil Chicken's Videos
Lemon Basil Chicken
Quick & easy enough for a weeknight meal, and the sauce is right in the same pan. This Lemon Basil Chicken cooks up juicy and super flavorful. Grab the recipe AtHomeWithShay.com by typing lemon basil chicken in the search bar or follow this link
3 boneless chicken breasts Salt Black pepper 1 tbsp olive oil 1 tbsp butter 2 cloves garlic 1 cup chicken broth 1 cup heavy cream 2 tbsp lemon juice 1 tsp lemon zest 2 tbsp dill
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Lemon Basil Chicken
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Creamy lemon basil chicken!
1 pound chicken thighs 2 tablespoon olive oil 2 cloves garlic 1 to 2 tablespoon chopped basil..(even more if you love basil)..will give it like a pesto sauce flavor with more basil 1/4 teaspoon onion powder 3/4 cup half and half OR heavy cream 2 tablespoon lemon juice 1 teaspoon salt 1/2 teaspoon pepper
Please watch video for detailed cooking instructions