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The Cook & Chef Institute is a Foundation comprised of figures from the world of international haute cuisine and BERGNER who have come together to share strategic thinking about cooking and technological innovation in kitchenware.
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Get The Recipe Grilled Salmon And Creamy Avocado Sauce
This salmon recipe is so simple and yet so delicious. The secret? A perfectly creamy avocado cream sauce.
Grilled Salmon And Creamy Avocado Sauce Prep Time 10 minutes
Cook Time 10 minutes
Difficulty easy
Servings 2
INGREDIENTS 2 (8-ounce) salmon filets, skin removed Salt and pepper, to taste 1 avocado Lemon juice from 1/2 lemon 1 clove garlic 1/2 cup fresh basil 1 tablespoon and 1/4 cup olive oil 1/4 cup half and half INSTRUCTIONS Grilled Salmon & Avocado Sauce
1) Season both sides of salmon with salt and pepper.
2) Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add salmon and sear on both sides for 5 to 6 minutes, or until salmon is cooked to your liking. You can also do this on the grill.
3) While salmon sears, make the avocado sauce. To a food processor or blender add avocado, lemon juice, garlic, basil, 1/2 cup olive oil and half and half. Blend until smooth. Taste and season with salt and pepper.
Pan Seared Chilean Sea Bass | Learn How to Cook This Easy & Delicious Recipe
Learn how to cook this easy and delicious Pan Seared Chilean Sea Bass over Mashed Potatoes and Broccolini with a Lemon White Wine Butter Sauce! Find more recipes and tutorials at
Most people find it daunting to cook seafood, however, Patagonia Toothfish, more commonly referred to as Chilean Sea Bass is a beautiful and delicious white fish that is quite easy to cook. This sea bass recipe will leave you wanting more. When it comes to any sea bass recipe skillet dish, most people fear over or under cooking their sea bass, but for a perfect pan seared sea bass you just need four minutes each side. Sea Bass is incredible on it's own, but to truly appreciate it, a pan seared chilean sea bass is the route to go!