How To make Bavarian Apple Cheesecake
BILLS20086:
CRUST:
1/3 c Sugar
1/3 c Butter or margarine
1 tb Solid shortening
1/4 ts Vanilla
1 c Flour
1/8 ts Salt
FILLING:
4 c Apples peeled, cored, slice
16 oz Cream cheese :
softened
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
TOPPING:
1/3 c Sugar
1 t Ground cinnamon
1/3 c Sliced almonds
In medium mixer bowl, beat sugar, margarine, shortening, and vanilla on medium speed of electric mixer til combined. Blend in flour and salt until crumbly. Pat onto the bottom of a 9" springform pan. Set aside. Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400~ oven for 15 minutes. Meanwhile, in a large mixer bowl, beat the cream cheese, sugar and vanilla until fluffy. Add the eggs, all at once, beating on low speed just until combined. Pour into dough-lined pan. Arrange warm apple slices on top of filling. Combine the remaing sugar and cinnamon. Sprinkle, with the almonds, on top of the warm apples. Bake, at 400~, for 40 minutes or until golden. Cool. Remove sides and
place cake on serving platter. Cover; chill 4-24 hours before serving.
How To make Bavarian Apple Cheesecake's Videos
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Easy Bavarian Apple Torte Recipe | Val's Kitchen
BAVARIAN APPLE TORTE
For Crust:
½ cup butter, softened
1/3 cup sugar
½ tsp vanilla extract
1 cup flour
For Filling:
1 8-oz package cream cheese, softened
¼ cup sugar
1 egg
½ tsp vanilla extract
¼ - ½ tsp almond extract
4 cups thinly sliced peeled apples
1/3 cup sugar
1 tsp cinnamon
Set oven to 450 degrees (F)
Cream butter and sugar until light and fluffy, then add ½ tsp vanilla extract. Add flour and mix well. Spread on bottom and sides of 9 inch springform pan.
Toss apples with 1/3 cup sugar and 1 tsp of cinnamon. Set aside.
Combine softened cream cheese and ¼ cup sugar, mixing until well blended. Blend in the egg, vanilla and almond extracts. Pour into the pastry-lined pan. Spoon apple mixture over cream cheese layer. Place springform pan on a cookie sheet.
Bake at 450 degrees (rack in low position) for 10 minutes. Reduce oven temperature to 400 degrees and continue baking for 25 minutes. Remove from oven and place pan on cooling rack. Loosen crust from rim of pan but don’t remove rim. Once cooled, remove rim (may need to loosen a bit with a knife) then cool completely in the fridge.
NEW STORE:
PATREON:
Delicious bavarian apple torte
Ingredients:
Dough:
1/2 cup butter
1/3 cup sugar
1/2 - 1 teaspoon vanilla
1 cup flour
FIlling:
8 ounces quark or cream cheese or smooth ricotta
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
Topping:
1/3 cup sugar
1/2 teaspoon vanilla
1/4 cup slided almonds
3 - 4 peeled, cored and sliced apples
bake at 450 for 10 minutes, then 400 for 25 minutes
**I baked at 450 for 10 minutes, 400 for 15 minutes and then 375 for 10 minutes
Bavarian Apple Cheesecake Recipe
Bavarian Apple Cheesecake Recipe
Caramel Apple Crumble Cheesecake
Here is what you'll need!
CARAMEL APPLE CRISP CHEESECAKE
Serves 12
INGREDIENTS
Crust
2 cups graham cracker crumbs
⅛ cup brown sugar
⅓ cup butter, melted
Filling
16 ounces cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
Topping
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
Caramel sauce
PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes.
In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top.
In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes.
Drizzle on caramel sauce.
Enjoy!
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Bavarian Apple Torte Recipe
Bavarian Apple Torte, I'll show you how easy it is to make this yummy dessert. A lovely sweet cookie like crust, a cheese cake filling, topped with beautiful apple slices sweetened and spiced with sugar and cinnamon !
Video link at the end of this video for mobile users:
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