How to Make cabbage salad - Krautsalat - German Recipes - Episode 3
Please watch my other videos - and subscribe my channel. Thanks. Klas.
▶ Check out my gear on Kit:
About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
▶ Check out my gear on Kit:
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Krautsalad - ingredients:
one cabbage
half a cup of sunflower oil
half a cup of sugar
3/4 cup of vinegar ( a light one, no dark one like balsamic)
three or four pinches of salt
half a handful of caraway seeds
How to do:
slice the cabbage into thin slices
mix the ingredients for the dressing and mix it amongst the cabbage.
Leave the salad alone for at least a couple of hours before you eat it. It gets better, when the aromas have a little time to get into the cabbage.
don´t be too strict with the amounts. you can find out yourself, how you like it most.
See also: KlasKitchen.com
Music:
Tennessee Hayride von Audionautix ist unter der Lizenz Creative Commons Attribution license ( lizenziert.
Interpret:
German-Style Smoked Bacon and Sauerkraut Casserole Recipe (How to Cook Sauerkraut) #ultragustibus
ℹ️ Visit for more sauerkraut casserole recipes!
✅ Send the recipe to all your friends (SHARE) and subscribe ( to follow this cooking channel for new delicious food recipes and homemade cake recipes!
#sauerkrautcasserole #sauerkraut #casserolerecipe #casseroles #bacon #homecookingchannel #homecooked #homemadegoodness #homemade #cookingchannel #cookingvideo #foodie #foodlover #foodblogger
Sauerkraut Stuffed Meatballs Recipe (How to Make Meatballs) #ultragustibus
ℹ️ Visit for more meatball recipes!
✅ Send the recipe to all your friends (SHARE) and subscribe ( to follow this cooking channel for new delicious food recipes and homemade cake recipes!
#meatballrecipe #meatballs #sauerkraut #homemade #homecooked #homecookingchannel #foodlover #foodie #foodblogger #youtubecooking #youtubecookingvideo
Brad Makes Sauerkraut | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or It's Alive, and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Makes Sauerkraut | It's Alive | Bon Appétit
GERMAN STYLE KRAUT DOGS! HOT DOGS OF SUMMER!!
Today I am sharing the first of a few new installments to our Hot Dogs of Summer playlist! This German style kraut dog uses the delicious sweet onion sauerkraut I made in a previous video. I am sharing how we enjoy our hot dogs and hope you will give them a try. These are simple and delicious and really take you back. If you grew up in a German family or near any high German populations then you know how delicious these can be and a real treat from time to time. Since summer is upon us, there is no better time to enjoy hot dogs any way you like!
A fun fact for you. Did you know that the entire month of July is National Hot Dog Month? Well now you do. Further, July 19, 2019 will be National Hot Dog Day and the day that the serve hot dogs in the nations capitol to commemorate the occasion. So we thought it would be a fun opportunity, in the month of June, leading up to the official month, to share some fun ways to enjoy everyone's favorite cook out offering.
Hot dogs are enjoyed in so many ways across the country! From a traditional All American dog with ketchup, mustard, relish and onions to the New York System weiners (don't call them hot dogs!) of Rhode Island fame, the New Jersey Ripper dogs with their special slaw topping, the Michigan Coney, the Pennsylvania Texas Tommie, the famous Chicago style dog (DO NOT ask for ketchup!), the Sonoran dogs of Arizona and the L.A. Dogs of Cali. This nation is filled with hot dog options! I bet you didn't know about a few of those!
These hot dogs are steeped in nostalgia, and in history. History of regions, states, cities and towns all across our great nation. They invoke memories of happiness and they make people happy when they eat them. Something as simple as a sausage, tucked into a warm bun topped with any myriad of delicious items can bring a person back to a place of love and home. I love things like this. They are what builds us as a people, as a society and a world. Maybe it's a bit mushy, but I don't care!
This German kraut dog is simple. Yes! But sometimes simple is perfect. I like to cook my kosher, all beef hot dogs in a skillet with butter until warmed through, browned and just a bit firm. NO JOKES PLEASE! If you have never cooked a hot dog in a bit of hot butter in a sizzling skillet then you haven't lived! Something magical happens and the flavor is elevated so much more than steaming or boiling! Give it a try next time you reach for one.
I like to use the split top buns that are available just about everywhere now and not just in the north east states. The ones I like are from Pepperidge Farm and are the soft potato variety. I also use only Hebrew National hot dogs as one of my regular go to brands.
So tuck that dog in the bun. Squirt on your favorite mustard. Today I am using classic yellow Plochmann's mustard but brown, grainy or spicy mustard works here too! Even better, Sweet Hot Mustard would be out of this world! Next lay on some of that sweet onion sauerkraut. Just enough, not too much and you are good to go. The only other thing you might like, is a sprinkling of celery salt but that would be up to you!
I hope you give this simple and delicious option a try some time soon and I hope you love it!
Happy eating!
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.