TEX-MEX SAN ANTONIO STYLE PUFFY CHICKEN FRIED INSTANT CORN MASA TACOS
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Chefs respect Chefs.
Horchata de Mango/Mango Horchata Recipe:
Filling
1 large Chicken Breast
1 Cup Chicken Broth
1/4-1/2 Chopped Onion
1-2 Chopped Garlic Cloves
1/2 TBS Chicken Bouillon
1 Chopped Roma Tomato
1 Chopped Anaheim Pepper
1/4 Cup Tomato sauce
Cilantro to taste
Tortillas-Maseca Tortillas recipe
2 Cups Maseca
2-3 Cups Water
1/2 Tsp Garlic Powder
Sprinkle of Salt
Optional
Cheese of choice
Lettuce
Pickled Onions
How to boil a chicken
1 Dozen Tortillas
Frijoles Puercos
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How to make Salsa Verde
How to make Corn Tortillas
This Corn Tortilla Technique Took me 50 Tries
Homemade corn tortillas are so easy to make and taste way better than anything you are going to get from the store, plus its only 3 ingredients.
Contrary to what you may think it’s corn tortillas, not flour tortillas, that are most commonly used throughout Latin cuisine. With its warmer climate, corn is a staple throughout these countries and is readily available all year round. It is essentially as important as our wheat here in the United States.
Corn tortillas are made from finely ground corn kernels, also known as maseca, and mixed with water and salt. It is no more difficult than that.
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Ingredients for this recipe:
• 3 Cups Masa Harina
• 1 Teaspoon Salt
• 2 2/3 Cup Warm Water
How to make The Best Ground Beef Tacos Dorados | Views on the road Hard Tacos
You don't need to be in Texas to enjoy these delicious, perfectly seasoned Beef tacos ????
Thank you to our beautiful amigos from Texas for introducing us to some amazing foods! We hope y'all enjoy this recipe and especially that CRUNCH ????
????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. ???? Thank you ????
Chicken deep fried tacos + Salsa Recipe -
End of the Month Tacos -
Ground Beef Tacos ingredients
Oil (Canola)
18-10 corn tortillas (Guerrero tortillas were used in this video)
1 pound ground beef (80/20)
1/2 Tbs oregano
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp ground cumin
1/2 Tbs oregano
1/2 TSP of Salt or Chicken Bouillon
Warm Salsa ingredients
3 Roma tomatoes
1 serrano or jalapeño
Small munch cilantro
1/2 Tbs oregano
Juice of half a lime
1/2 Tsp salt adjust to taste
Optional toppings: lettuce, freshly grated cheddar cheese, chopped white onion, cilantro
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????If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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how to make Gorditas with maseca | Refried Beans gorditas | Gorditas de frijoles
You don't need a lot of practice to make Gorditas at home. I show you the step by step process Mama Views showed us, sisters! You know what we always say, If we can do it, so can you. Spoil your loved ones with this comfort food. Everyone can enjoy as its full of flavor and not spicy...well unless you love the Views Chile Oil ???? Have you tried making homemade Gorditas? Let us know how we can help????
????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Masa ball size 119 g
Cooking time 14-16 minutes
Cook time will vary on size and how pressed the gordita is
Bean in the instant pot
2 cups of pinto beans
6 1/2 cups of water
1 tsp salt
Oil for cooking
Masa for gorditas
2 cups instant corn masa (Yellow Maseca)
1 -3/4 cups warm water
1 tsp Himalayan salt
1 Tbs oil
Optional toppings:
Queso Fresco
Chopped onions
Chopped cilantro
Finely chopped cabbage or lettuce
Crema Fresca or sour cream
Choice of hot sauce of views chili oil recipe
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront:
Easy Recipes
Queso Fresco Easy Recipe
Views Chili Powder
How to make one dozen flour tortillas
How to make corn tortillas
1 dozen tortillas made by hand
5 dozen flour tortillas made by hand from scratch
Spinach Tortillas made by hand
How to make corn tortillas
Hot Cheetos Tortillas by hand
———————————
????If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Viewsontheroad2 en Español ????????
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Making The Taco Bell Chalupa At Home | But Better
This is far from a traditional chalupa, but by golly we are gonna make it better.
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Recipe:
10 Minute Refried Beans | Quick Easy Refried Beans | #shorts
Make these quick easy refried beans in 10 minutes. This easy recipe shows you how to make refried beans from canned beans. You can make this from any canned beans you have in your pantry.
Ingredients:
1 tsp oil
1/2 chopped onion
1-2 chopped jalapeño peppers
1 tsp oregano
1 tsp cumin
1/2 tsp salt if needed
2 cans of pinto, red, kidney or chili beans of your choice.
Add oil to a hot pan and quickly sauté the onions and jalapeños. Add oregano and cumin, then add two cans of beans with their liquid. Mash well with a potato masher and cook for about 5-10 minutes constantly stirring until they are at your desired consistency. They thicken more on cooling, so don't cook them too dry.
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