French Sausage & Bean Casserole
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One bite though and you’ll know there’s nothing poor about this dish.
This recipe is exclusive to the RecipeTin Eats Dinner cookbook!
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How To Make Green Beans Potatoes And Sausage Bake
Today I'm sharing green beans potatoes and sausage, it's a simple delicious meal all in one
hope you give it a try and enjoy it as much as we do....happy cooking friends!...and please subscribe and share♥️
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Food Budget Expert And Food Campaigner Jack Monroe's Budget Sausage & Bean Casserole | This Morning
After her viral tweet last week in which she claimed that rising food prices are at the worst levels ever, Jack Monroe is in the kitchen to reveal how you can make a meal on a budget with her sausage and bean casserole that works out as 31p per person.
Broadcast on 26/01/22
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Sausage and Bean Casserole (Rich & Smoky!)
This Smoky Sausage and Bean Casserole is absolutely packed with flavour! It's perfect for batch cooking, easy to make and beyond delicious to eat! Chris x
FULL RECIPE POST:
Sausage and Bean Casserole (Rich & Smoky!) | Serves 6
????INGREDIENTS????
12 Pork Sausages (see notes)
8 Mini Cooking Chorizo
2x 14oz/400g cans of Peeled Plum Tomatoes, diced in can with a knife (or chopped tomatoes)
2x 14oz/400g cans of Pinto Beans, drained
1 cup / 250ml Beef Stock, combined with 1 tsp cornstarch/cornflour
1/2 cup / 125ml Red Wine
3 tbsp Worcestershire Sauce
2 heaped tbsp Tomato Puree (Tomate Paste in US)
2 Red Peppers, roughly diced
2 cloves of Garlic, finely diced
1 large Onion, roughly diced
1 tbsp BBQ Sauce
1 tsp Smoked Paprika
2 Bay Leaves
1 sprig of Rosemary
Salt & Pepper, to taste
Olive Oil, as needed
????METHOD????
Add a splash of olive oil to a large pot or dutch oven over medium-high heat. Add 12 pork sausages, fry until they begin to brown, then add in 8 mini chorizo. Keep frying until fully browned, then remove. They don't need to be fully cooked through at this point, just nicely browned.
Add 1 large onion, 2 red peppers and 2 cloves of garlic to the leftover fat and fry until they soften and caramelize. Reduce heat down to medium, stir in 2 heaped tbsp tomato puree, then deglaze with 1/2cup/125ml red wine. Allow to reduce for a few mins, then stir in 1cup/250ml beef stock (+cornstarch/cornflour).
Add 2 cans of plum tomatoes (chopped), 3 tbsp Worcestershire sauce, 1 tbsp bbq sauce, 1 tsp smoked paprika, 2 bay leaves, 1 sprig rosemary and seasoning to taste. Give a stir then add your sausages back in. Give it one big final stir, reduce heat to low and pop on the lid. Allow the casserole to simmer with the lid on for 1 hour 30mins. This is important for the flavours to develop.
After 90mins, take the lid off and stir in 2 cans of beans. Allow to simmer with the lid off for another 10mins or until it's nicely thickened, stirring occasionally. Pluck out the bay leaves/rosemary stalk and serve with mash or chunky buttered bread!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Sausage & Butterbean Casserole | Healthy Family Dinner Recipe
A quick and easy family dinner recipe; Sausage & Butterbean Casserole, cooked on the hob in less than 30 minutes!
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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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