Gino D'Acampo's Sausage and Bean Casserole | Gino's Italian Express
Gino heads to the majestic Lake Garda, the biggest of the Italian lakes. Here he meets a team of rowers training for their annual regatta. The race stemmed from the lake’s ancient fishing tradition, when the fishermen would race out on their longboats to reach the best fishing spots. After trying his hand at rowing, Gino cooks up a hearty sausage and bean casserole. Watch now on ITV Hub:
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Sausage and Bean Casserole – Easy sausage and bean casserole recipe
Easy to prepare, this hearty sausage casserole meal with sausages, tomatoes, beans goes into the slow cooker at the beginning of the day and is ready to eat when you arrive home. Just add mash potatoes and some veg of choice.
#sausageandbeancasserole #slowcooker #slowcookersausageandbeancasserole
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
Sausages of choice
2 Onion diced
400g tin of chopped tomatoes
2 x 400g tin beans of choice
2 cloves garlic, crushed optional
1tsp dried Thyme
1 tsp dried Oregano
½ tbsp paprika
400ml beef stock
2 tbsp tomato puree
½ cup water
1 tbsp sugar
2 bay leaves
Salt and pepper to taste
Dash Worcestershire sauce optional
Serving suggestion: Serve with mashed potato and green veg.
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Sausage and Bean Casserole (Rich & Smoky!)
This Smoky Sausage and Bean Casserole is absolutely packed with flavour! It's perfect for batch cooking, easy to make and beyond delicious to eat! Chris x
FULL RECIPE POST:
Sausage and Bean Casserole (Rich & Smoky!) | Serves 6
????INGREDIENTS????
12 Pork Sausages (see notes)
8 Mini Cooking Chorizo
2x 14oz/400g cans of Peeled Plum Tomatoes, diced in can with a knife (or chopped tomatoes)
2x 14oz/400g cans of Pinto Beans, drained
1 cup / 250ml Beef Stock, combined with 1 tsp cornstarch/cornflour
1/2 cup / 125ml Red Wine
3 tbsp Worcestershire Sauce
2 heaped tbsp Tomato Puree (Tomate Paste in US)
2 Red Peppers, roughly diced
2 cloves of Garlic, finely diced
1 large Onion, roughly diced
1 tbsp BBQ Sauce
1 tsp Smoked Paprika
2 Bay Leaves
1 sprig of Rosemary
Salt & Pepper, to taste
Olive Oil, as needed
????METHOD????
Add a splash of olive oil to a large pot or dutch oven over medium-high heat. Add 12 pork sausages, fry until they begin to brown, then add in 8 mini chorizo. Keep frying until fully browned, then remove. They don't need to be fully cooked through at this point, just nicely browned.
Add 1 large onion, 2 red peppers and 2 cloves of garlic to the leftover fat and fry until they soften and caramelize. Reduce heat down to medium, stir in 2 heaped tbsp tomato puree, then deglaze with 1/2cup/125ml red wine. Allow to reduce for a few mins, then stir in 1cup/250ml beef stock (+cornstarch/cornflour).
Add 2 cans of plum tomatoes (chopped), 3 tbsp Worcestershire sauce, 1 tbsp bbq sauce, 1 tsp smoked paprika, 2 bay leaves, 1 sprig rosemary and seasoning to taste. Give a stir then add your sausages back in. Give it one big final stir, reduce heat to low and pop on the lid. Allow the casserole to simmer with the lid on for 1 hour 30mins. This is important for the flavours to develop.
After 90mins, take the lid off and stir in 2 cans of beans. Allow to simmer with the lid off for another 10mins or until it's nicely thickened, stirring occasionally. Pluck out the bay leaves/rosemary stalk and serve with mash or chunky buttered bread!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Easy Sausage Casserole | delicious. Magazine
This easy sausage casserole recipe is packed with flavour and requires little clean-up, because it’s made in just one pan. (You can even use the empty chopped tomato tin to measure out the stock!). It’s a midweek, or any day of the week, marvel.
Find the recipe by searching 'easy sausage casserole' at deliciousmagazine.co.uk
Beans and Sausage Stew
This Herbed White Bean and Sausage Stew is a great way to feed your family an easy, healthy, economical & delicious one pot meal. Make this Instant Pot Beans and sausage with dried Great Northern Beans & your favorite sausage under 30 mins. The best economical dinner recipe that the whole family will love.
Jump to the Bean and Sausage Stew Blogpost :
Jump to the Bean and Sausage Stew Recipe :
Easy Slow Cooker Sausage Casserole Recipe & Cook With Me! :)
Hi Guys :) For tea tonight I'm making a very simple and easy to make, sausage casserole in the slow cooker. Ingredients are listed below if you decide to give it a go!
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Shopping List:
6 or 7 Good quality pork sausage links
2 Sliced onions
3 Chopped carrots
1 Pint of chicken stock
Half a teaspoon of Rosemary
A little vegetable oil for frying your sausages
3 Tablespoons of Chicken gravy granules
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Let's Cook!
Get your slow cooker on to medium and add your chicken stock.
Brown off your sausages in a frying pan...medium heat for about 5 minutes.
Add your onions, carrots & mushrooms to the chicken stock.
Once your sausages are browned to your liking, add them to your vegetables & stock in your slow cooker.
After about an hour (or when your stock starts to simmer) you can reduce your slow cooker heat from Medium to low.
Cook for 5-6 hours, stirring once in a while.
Add your gravy granules to thicken to your liking and using food scissors, cut your sausages into bite size pieces :)
Serve with mashed potatoes and enjoy!
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Thanks for watching guys....and I hope to catch you in the next one x