3 Delicious Rice Skillets | Easy One Dish Dinner Recipes
Parmesan Chicken & Rice Skillet Recipe:
Stuffed Pepper Rice Skillet Recipe:
How to Cook with Cast Iron:
Vegan Jambalaya Recipe:
Click here to SUBSCRIBE to #TheDomesticGeek:
Visit my website for MORE printable recipes:
____________________________________________________________________
Browse & shop my eBooks:
Visit my Healthy Meal Plans website to start Meal Planning Now:
Purchase my Cookbook Meals Made Easy Here:
____________________________________________________________________
Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.
SHOP THIS VIDEO:
Frequently Used and Favorite Items:
Cast Iron Pan:
_________________________________________________________________
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
____________________________________________________________________
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
#OneDishDinner
*SOME links provided above are affiliate links
3 Delicious Rice Skillet Recipes | Herbed Chicken, Cheesy Lasagna, and Vegetarian Mexican
Herbed Chicken Rice Skillet:
Cheesy Lasagna Rice Skillet:
Vegetarian Mexican Rice Skillet:
Homemade TACO Seasoning:
Homemade ITALIAN Seasoning:
Click here to SUBSCRIBE to #TheDomesticGeek:
Visit my website for MORE printable recipes:
____________________________________________________________________
Browse & shop my eBooks:
Visit my Healthy Meal Plans website to start Meal Planning Now:
Purchase my Cookbook Meals Made Easy Here:
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items:
____________________________________________________________________
FOLLOW ME: Website:
Healthy Meal Plans Website:
Instagram:
Facebook:
Twitter:
Pinterest:
____________________________________________________________________
Homemade Broth:
Soup Recipes:
Fall Comfort Food:
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
Healthy Snack Recipes:
*SOME links provided above are affiliate links
The Domestic Geek is Hosted by Sara Lynn Cauchon
SHRIMP BLACK BEAN & RICE SKILLET | Cilantro & Lime | Jasmine Rice | 1 - Pan Recipe
Get my nutrition tips, healthy food recommendations, and delicious recipes:
This Cilantro - Lime Shrimp with Black Bean Jasmine Rice is such an easy, delicious recipe as always. The shrimp sit right on top of a bed of black bean rice. This recipe takes only 10 minutes to prep and then you cook everything in one pan. Can it get any easier than that? You know how I feel about one pan dishes for easy cleanup.
Shrimp & Quinoa Protein Bowl:
Healthy Shrimp Pasta:
YIELD 4 servings
INGREDIENTS (SHRIMP)
2 Tbsp. EVOO
1 lb. Shrimp, raw, peeled, and deveined
4 Garlic Cloves , minced
1/4 tsp. Salt
1/2 tsp. Red Pepper Flakes
INGREDIENTS (BLACK BEAN RICE)
2 cups Chicken or Vegetable Broth (I made mine with Better Than Bouillon Chicken Base & boiled water)
1 cup Jasmine Rice, uncooked (Use any rice that takes 15 minutes to cook)
1/4 tsp. Salt
2 Tbsp. Lime Juice, freshly squeezed is preferred + extra
15 oz. can of Black Beans, rinsed and drained
1/2 cup Fresh Cilantro, chopped + extra (You can also use parsley)
INSTRUCTIONS (SHRIMP)
1. Heat a large skillet until hot on medium heat. Add olive oil - it should run easily but not sizzle.
2. Add shrimp and garlic to the skillet. Sprinkle 1/4 tsp. of salt and 1/2 tsp. of red pepper flakes over the shrimp.
3. Cook the shrimp on medium heat (~3-4 mins., until pink in color). Make sure to flip them so they cook evenly on both sides.
4. Remove shrimp from the skillet to a plate and cover with foil.
INSTRUCTIONS (BLACK BEAN RICE)
1. To the same (now empty) skillet, add chicken broth, uncooked rice, and 1/4 tsp. salt and bring to a boil while mixing everything well.
2. Reduce the heat to low boil simmer and cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through.
***You might need to add 1/2 cup of water if your rice is not completely cooked through.***
3. Mix in the lime juice, black beans, and cilantro into the cooked rice.
4. Add extra lime juice (about 1 Tbsp.) and extra cilantro to the plate with the shrimp. Mix to coat the shrimp evenly.
5. Add the shrimp to the skillet with rice and gently reheat.
6. Enjoy!
TIPS
1. Use large raw shrimp, not the small kind. Don't use pre-cooked shrimp. When you use large raw shrimp and cook it with spices, you get so many more juices and so much more flavor. With raw shrimp, make sure they're peeled and deveined and, of course, WILD CAUGHT!
2. Do not use pre - cooked rice. Use a rice, such as jasmine rice, that takes 15 - 20 minutes to cook. This way, the rice has time to absorb all the flavors.
3. Use freshly squeezed lime juice – it’s not as acidic and is much richer in flavor.
NUTRITION
Calories: 497 kcal
Calories from Fat: 81 kcal
% Daily Value*
Fat: 9 g; 14%
Saturated Fat: 1 g; 6%
Cholesterol: 285 mg; 95%
Sodium: 1611 mg; 70%
Potassium: 637 mg; 18%
Carbohydrates: 64 g; 21%
Fiber: 10 g; 42%
Protein: 36 g; 72%
Vitamin A: 210 IU; 4%
Vitamin C: 16.6 mg; 20%
Calcium: 219 mg; 22%
Iron: 5.3 mg; 29%
Don't forget to subscribe to my channel and let me know what videos you want to see from me in the comments section!
Spicy Rice Skillet with Bell Peppers and Red Beans
Full recipe available at
In case you want this delicious rice skillet on your table, you’ll need to pan-cook in butter, olive oil, and tomato sauce 2 batches of bell peppers, celery, and onion. Toss baby corn, red beans, and cooked rice, and spice them heavily. Cooking ingredients together, lets them mingle their flavors, which results in a delicious and warming mixture.
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest: