Canada’s very own dessert. Beavertails! ???????? #recipe #canada
Recipe (makes 8):
- 5 cups flour
- 1.5 cups lukewarm water
- 1tbsp dry yeast
- 2tbsp sugar (½tsp of that for the yeast)
- 1 cup milk
- ⅓ cup oil (any that isn’t olive)
- pinch of salt
- ½ tsp vanilla extract
Work the dough until smooth, and make sure the oil is at 200°C when frying.
(Rest time for the dough is 1-2 hours)
Recipe: Beaver Tails (CLOVER)
Whats essentially a flattened doghnut without a hole, Beavertails are heralded as Canada’s version of the donut and probably your next obsession. The delicious dough is stretched to resemble the tail of the beaver, then deep fried and topped with anything of your choice – as we’re about to demonstrate.
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Trying A Canadian Classic: BeaverTails
Established in 1978, BeaverTails (Queues de Castor in French) are fried dough pastries, hand stretched to resemble beaver's tails, topped with sweet or savoury ingredients such as cinnamon, bananas, apples, hazelnut, maple, chocolate, Oreo, Skor or Reese's Pieces and have become an icon of Canadian cuisine. Originally founded in Ontario, the company is now headquartered in Montreal with 140 locations in six countries including the United States, the United Arab Emirates, Mexico, France and Japan.
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BeaverTails (Canadian Deep-Fried Pastry)
If you're Canadian, you know exactly what a BeaverTail is, but if you aren't fear not because in this video I am going to introduce you to a dessert that gives us Canadians so much pride!
Stretched out dough, rolled out and fried to perfection and topped with Cinnamon Sugar, Nutella, and a bevy of other toppings. BeaverTails are so good and so easy to make at home :D
Expand the box to see the full recipe below :)
I hope you enjoy this video :)
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INGREDIENTS
For the Beavertails
1/2 cup warm water
2 packages instant yeast
1/2 cup sugar
1/2 cup warm milk
6 tablespoons melted butter
2 eggs
1 1/2 teaspoons salt
4 1/2 cups whole wheat flour
Oil for deep-frying
Garnishes
Cinnamon sugar (1 cup white sugar + 2 teaspoons ground cinnamon)
White sugar
Lemon
Nutella
Toasted flaked almonds
Melted White Chocolate Ganache (2 parts chocolate and 1 part cream melted together), and Mini Eggs
METHOD
In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy.
Add 1/2 cup sugar, warm milk, melted butter, egg and salt, and whisk until combined.
Place a dough hook on the mixer, and slowly add flour 1/2 cup at a time with the machine on, until a smooth but slightly sticky dough forms.
Place dough in a bowl, cover with plastic wrap, and allow to proof for 1 1/2 hours.
Cut dough into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.
In a large, deep pot, heat oil to 350 degrees. Gently place beavertail dough into hot oil and cook for 30 to 45 seconds on each side until golden brown.
Drain on paper towels, and garnish as desired. Toss in cinnamon sugar, in white sugar with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds. Enjoy! :)
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Sweet or sour on BeaverTails?
Editorial pages deputy editor, Tyler Dawson, making and tasting a BeaverTail after he slagged them and the Rideau Canal on a previous outing. Video by Julie Oliver/Postmedia
How to Grill Beaver Tail by BBQ Dragon
BBQ Dragon's Exotic BBQ brings you a barbecued meat that is about as exotic as it gets: Beaver tail. These chefs are out of control, but they take you through the whole barbeque recipe, from the sous vide bath to the charcoal grill, and show you how to easily remove the skin, then they sit down for a real barbecue feast.
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