How To make Beef Bar B Que By Helen
6 c Beef-sliced (3 lb Arm/Chuck)
4 tb Sauce-Worchestershire
1/2 c Catsup
5 tb Lemon Juice
Salt & Pepper to taste 2 c Celery
Mushrooms (if desired) 3 c Broth (or less)
3 tb Vinegar
2 tb Mustard-prepared
1 c Brown Sugar (not pack tight)
2 Onions (2 med)
3 tb Butter/Oleo/Bacon Fat
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed ina crock pot, (meat uncooked, broth=water).
How To make Beef Bar B Que By Helen's Videos
Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Grilled Pork Sandwich - BANH MI THIT NUONG | Helen's Recipes
►Ingredients:
250 g pork, minced or thinly sliced
1 tbsp minced shallot
1/2 tbsp minced garlic
1 tbsp fish sauce
1/2 tbsp sugar
1/2 tsp pepper
1 tbsp caramel sauce or honey
1 ½ tsp oyster sauce
1 tbsp. sesame seeds
1 pinch salt
1 egg
1 tsp sugar
1 tbsp peper
100 ml oil
1 cucumber, Cut into long slices
Serrano or jalapeno pepper cut into slices on the diagonal
pickles, chili, coriander
maggi sauce
1/8 tsp five-spice powder
1 tbsp minced lemongrass
carrot and daikon cut into thick slices
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BBQ: Veggie Galaxy & Helen's Kitchen Cooking School
Explore meat alternatives at Veggie Galaxy and see how your backyard Weber can become a pizza oven.
Grilled Pork Noodle Salad (BUN THIT NUONG) | Helen's Recipes
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►Items in my kitchen: amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen:
►My Instagram:
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày
► Support on Patreon
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
Slow Cooking Beef Short Ribs | Gordon Ramsay
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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Fourth of July Barbecue Potluck with Helen Jane Hearn
Our home entertaining expert Helen Jane Hearn explains how to put together a Fourth of July Barbecue Potluck, a long-standing tradition in her family. Follow Helen Jane at Join the conversation at Find these recipes at