4 pounds brisket Hot water 1 tablespoon salt 1 quart sauerkraut 1/4 teaspoon pepper 1 cup vinegar
mild 3 tablespoons brown sugar 1 medium potato :
grated 1 teaspoon caraway seed Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerk raut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway see d. Cook 10 minutes longer. Yeild 6 to 8 servings.
How To make Beef Brisket and Sauerkraut's Videos
Make This Corned Beef Brisket with Beer & Sauerkraut Right Now - Crockpot Recipe #cornedbeef
Easy.
Put the corned beef brisket in the crock pot; put it on high. Add some pepper and some of your favorite beer, dump the kraut overtop and walk away.
Somewhere between 4-8 hours later come back and enjoy.
You could add potatoes, carrots, other things. Or you could leave it alone.
Use the leftovers for Reuben Sandwiches; you're welcome! :)
Instant Pot Corned Beef & Cabbage
Written recipe here!:
Well if THIS one ain’t “The Luck ‘O The Irish!”
Being a Jewish boy who was raised in the burbs of NYC, I know a thing or two about Pastrami and Corned Beef, deli-style. But I must confess I never tried a Corned Beef & Cabbage yet. So seeing how St. Patrick’s Day is fast approaching, I decided to make one. True, it takes a little longer than most IP recipes, but it’s worth every second! It truly is the gold at the end of the rainbow! But don’t think that you’ll require Leprechauns at your table as an excuse to make this Irish staple. It’s good any time of year!
***AMAZING LEFTOVERS TIP!: The next day, if you want to make this a totally different dish, get some rye bread, reheat some corned beef and add some decent Russian Dressing (I love Ken’s Steakhouse brand) and make an old school Jewish Deli-style corned beef on rye! To add even MORE bang, butter one side of each slice of the rye bread, add some sauerkraut and Swiss and grill in a frying pan to make it a KILLER Reuben!
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BEST Corned Beef & Cabbage in a Crockpot
Enjoying Corned Beef and Cabbage is a great way to celebrate St. Patrick's Day. This recipe is sure to please. Enjoy!
Link for my Irish Soda Bread vlog
Corned Beef & Cabbage 1 (3-4 lb.) Corned Beef 2 lb. Yukon Gold Potatoes or Red Potatoes, peeled and cut in half 1/2 Yellow or White Onion, cut into chunks 2 Cloves of Garlic whole 2-3 Carrots chopped or 1 & 1/2 Cups of Baby Carrots 1 Bay Leaf 1 T. Spicy Brown Mustard (optional) 12 oz. Bottle of Pale Ale or 1 & 1/2 C. Water 1 Small to Medium Head of Cabbage, Chopped 2 T. Fresh Chopped Parsley for garnish
Cook 8-9 hours on low. Enjoy!
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DIY Recipe : the Most Tender Corned Beef Brisket Rueben Cabbage Hash Sandwich Slow Cooked Homemade
Make this easy recipe in any deep pot, slow cooker, crock pot, or pressure cooker! Optional Seasonings: Bay Leaves Black Peppercorns Whole Coriander Whole Mustard Seeds Fresh Garlic Cloves Oregano Red pepper Flakes Salt Water
Cabbage or prepared Sauerkraut
????Great for Saint Patrick's Day, or any day! ????
One Pot Meal Cooking Corned Beef Brisket Corned Beef Rueben Corned Beef and Cabbage Corned Beef Hash Corned Beef Sandwich Corned Beef Recipe Corned Beef Slow Cooked Corned Beef Slow Cooker Corned Beef Crock Pot Corned Beef Pressure Cooer Low And Slow Beef Brisket Corned Beef Brisket Recipe
Hope Y'all ???????? This & Continue Living The Good Life NOW!
Delicious corned beef and cabbage!
You don't have to be Irish to make this corned beef and cabbage! It is a simple thing to make and it is healthy and nutritious! Happy Saint Patrick's Day!
Corned Beef and Cabbage - St. Patricks Meal
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