How To make Beef Diablo Crockpot
Ingredients
1
pound
beef pot roast, boneless
3/4
teaspoon
chili sauce
3/4
each
potatoes, peeled, sliced
3/4
teaspoon
worcestershire sauce
1/4
each
onion, sliced
1/4
teaspoon
vinegar
1 1/2
teaspoon
flour
1/4
teaspoon
sugar
3/4
teaspoon
mustard
Directions:
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours).
About 3 quarts.
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Our melt-in-your-mouth Crock Pot Pork Tenderloin makes its own gravy all from scratch with no canned soup! Perfect for a weeknight meal or Sunday supper for busy families.
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Lamb and Potato Diablo - Spicy American Lamb and Idaho Mashed Potatoes Recipe
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Life is too short to eat bland comfort food. Start making new traditions with this spicy Roasted Pepper American Lamb and Idaho Mashed Potatoes.
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THREE SLOW COOKER BEEF ROAST RECIPES | FALL CROCKPOT MEALS | CROCKTOBER
#slowcookerrecipes #crockpotrecipes #crocktober
Hello there, Welcome to another crocktober video! This month I will be uploading weekly slow cooker recipes that are simple and delicious, perfect for the fall season. Be sure to stick around and check out what I am dishing up. Today I am sharing three slow cooker beef roast recipes perfect for the fall season ahead! I hope you enjoy! ????
SLOW COOKER RECIPES:
SHREDDED BEEF TACOS:
CLASSIC SUNDAY POT ROAST:
2.5 lbs Chuck Roast
2 Celery sticks, diced
1 lb Baby Carrots
1 Cup Beef Broth (or 1 tsp beef bouillon + 1 cup water)
1 onion
Brown roast, toss in ingredients, and cook on high for 4-5 hours or low for 7-8 hours
ITALIAN BEEF SANDWICHES:
2.5 lbs Chuck Roast
2 packets Italian seasoning packets
1/2 jar Pepperonchini peppers
Brown roast, toss in ingredients, and cook on high for 4-5 hours or low for 7-8 hours
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Gimmy a Diablo sandwich and a Dr Pepper
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Beef, Bean & Beer Chili Recipe - How to Make Beef & Beer Chili
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Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!
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This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!
Author: Yesenia Montoya
Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin
1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!