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How To make Beef Pot Roast(Pressure Cooker)
3 pounds boneless brisket of beef
uniformly shaped
1/3 cup olive oil
2 large onions :
sliced
4 cloves garlic sliced, up to 6
2 carrots :
cut into 2" pieces
2 cups canned or fresh beef broth
2 tablespoons lemon juice
4 tablespoons tomato paste
1/2 cup chopped parsley
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 bay leaves (optional)
3 medium potatoes :
quartered, up to 4
4 carrots cut into 2" pieces,
:
up to 6 1/3 cup sour cream
2 tablespoons prepared horseradish
2 tablespoons all-purpose flour -- up to 3
In pressure cooker, brown brisket in hot oil on all sides evenly, turning with long-handled fork or tongs. Remove meat and set aside. Saute onion, garlic, and sliced carrots in hot oil for 3 minutes, stirring and scraping bottom of cooker to loosen any browned particles of meat. Stir in broth, lemon juice, tomato paste, parsley and seasonings. Place rack in cooker; add meat. Secure lid. Over high heat, bring cooker to high pressure. Reduce heat to medium and cook for 50-55 minutes. Release steam according to manufacturer's directions. Remove lid. Stir potatoes and carrots into meat mixture. Secure lid. Over high heat, bring cooker to high pressure. Reduce heat to medium and cook for 9 minutes. Release steam according to manufacturer's directions. Remove lid. Transfer meat and vegetables to serving platter. Loosely cover to retain heat. Skim all but approximately 2 T. liquid from cooker; strain this liquid through fine sieve and set aside. Heat cooker over low heat; stir in flour to make a smooth paste. Add sieved liquid; stir continuously until the sauce is smooth and thickened -- about 5-7 minutes. Remove skillet from heat; whisk in sour cream and horseradish until well blended. Slice brisket. Serve sauce with brisket and vegetables. NOTE: I have made this dish many times without the horseradish sauce. It is very flavorful without the sauce, and excellent served with a simple salad. VARIATION: Instead of making the horseradish sauce, simply add the following to the cooker with the tomato paste: 1 t. oregano, 1 t. thyme, 1 t. basil, 1/2 t. rosemary -OR- 1 T. Italian seasoning. You may also substitute 1 c. red wine (do not use cooking wine; use a nice table wine for this purpose) or beer for 1 c. of the beef broth.
How To make Beef Pot Roast(Pressure Cooker)'s Videos
Old Fashioned Beef Pot Roast - In the Pressure Cooker!
This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three hungry kids. It's pure comfort food in the truest sense of the word.
The pressure cooker contributes two aspects to the cook. First, the roast is actually totally cooked and falling apart tender in 45 minutes, not the typical 3 hours for a pot roast. Second, the pressure and temperatures inside it infuse all the flavors together in ways that just don't happen the same any other way. I've done pot roasts many times in the oven, and they're fine, but I always come back to the pressure cooker when I want it MY WAY.
Intro music by Kevin McLeod -
Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!
How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
#potroast #roast #comfortfood
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HOW TO MAKE THE PERFECT POT ROAST | INSTANT POT | BEGINNER FRIENDLY RECIPE
Nothing beats coming home from church on a Sunday to a house filled with the aroma of a delicious Pot Roast! My mom would set it on low before we left and by the time we were back, it was READY to serve! Check out this classic and comforting recipe for yourself! #potroast #beefpotroast #instantpot
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INSTANT POT:
TONGS SET:
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 to 6 Prep Time: 15 Mins Cook Time: 1 Hr to 1 Hr 30 Mins
- 3Lb Beef Chuck Roast
- 2 Tbsp Olive Oil
- Canola Oil
- 3 Sliced Carrots, Peeled
- 1 Large Onion, Chopped
- 2 Stalks of Celery, Chopped
- 6 to 8 Baby Red Potatoes, Halved
- 1 Tsp Minced Garlic
- 1/2 Cup Red Wine ( Cabernet ) ( Beef/ Veggie/ Chicken Broth can be used in its place!)
- 2 Cups Beef Broth
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 1 Tsp Black Pepper
- 2-3 Tbsp Cajun Seasoning
- Paprika (Optional)
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Tomato Paste
- 1 to 2 Bay Leaves
- Dried Parsley (Optional)
- 2 Sprigs of Thyme or 1 Tsp Dried Thyme
- Salt to Taste
- 2 Tbsp Cornstarch + 2 Tbsp Beef Broth
TO MAKE QUICK GRAVY:
- Take a 1 to 2 cups of the juices from the pot and place it in a microwave safe bowl.
- Add a pinch of salt if needed and 1 to 2 Tsp Cornstarch and mix.
- Microwave for 30- 60 seconds in ten minute intervals until thickened and serve.
HOW TO COOK A POT ROAST ( IN A PRESSURE COOKER )
Don't be afraid to use that old pressure cooker of Grandma's, it's a very useful piece of kitchen equipment. So dust off that old relic and put it to good use...you'll be glad that you did.
Once you get the hang of using it, you will wonder why you didn't use it before. You can have the slow cooked taste, without the slow cooking time. You can take cheap cuts of meat and turn them into tender,juicy,tasty meals in no time at all!!!
Try it and have fun!!!!!
If you are interested in seeing an electric pressure cooker, this link will show you an unboxing/setup video + a recipe for pulled pork included at this link:
#thepieguyskitchen
This is my masterclass on how to use a pressure cooker | Watch this before using a pressure cooker
In this video I will show you what a pressure cooker is, what a pressure cooker does and how to use a pressure cooker. I have included some very important tips that everyone must know before using a pressure cooker.
I will also compare the main differences between an electric pressure cooker, and a stovetop pressure cooker.
If you like this video and found it helpful, please do not forget to support my channel with a Super Thanks! (Little button below the video with the heart on it :)
Disclaimer: The information in this video is not meant to supersede the information that you will find in your pressure cooker's user manual. Always read and follow the information, instructions, warnings, and recommendations that are in the manual that came with your pressure cooker.
These are three pressure cookers that I recommend:
This one -
This one -
This one -
This electric one :
0:00 Introduction
0:22 How does a pressure cooker work?
1:45 Electric vs Stovetop Pressure Cookers
2:30 Which is safer to use?
4:30 The best pressure cooker recommendation
5:00 What to look for in a good pressure cooker
6:55 Pressure settings
7:50 Pressure cooker demonstration
15:20 The 3 pressure release methods
18:09 Pressure cooker short ribs
#pressurecooker #pressurecooking #fissler #masterclass #pressurecooking101 #howto #forbeginners
The #1 Rated Instant Pot Pot Roast (With Potatoes and Carrots)
Hundreds of 5-Star Ratings for this Instant Pot Pot Roast. My Instant Pot Roast recipe includes a few key secrets to achieve the most tender pot roast. And there are special directions on how to cook the potatoes and carrots so that they won't get over-cooked!
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