How To make Brisket and Beans/Cp Or Pressure Cooker
3 pounds Brisket
1 1/2 pounds Green beans
6 Potato
peel/quarter
1/4 teaspoon Marjoram :
crumbled
Salt & pepper -- to taste
1- Wipe meat and place in large pot. Cover with about 2 cups water.
Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 1O hours. 2- In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes are done. 3- In a pressure cooker, bring brisket, water and seasonings to 15 #
pressure and cook for 3O to 4O minutes. Reduce pressure under cold water, open cooker, add vegetables, cover, bring to 15# pressure and cook 5 minutes, reduce pressure again. However you cook it, remove meat, slice thinly on the diagonal, serve with green beans and potatoes drenched with cooking liquid. Do not thicken the natural gravy. It has a lovely flavor and should not be greasy. If your meat is not well trimmed, remove excess fat before cooking. Should you have leftovers, heat the remaining liquid and slice the meat for open face or French dip hot sandwiches.
How To make Brisket and Beans/Cp Or Pressure Cooker's Videos
Slow Cooker Chile Verde
SLOW COOKER CHILE VERDE
This is one of my dad's favorite meals he always orders when we are out. I had to test it out in the slow cooker so I can make it next time he visits. This recipe has a few steps but no hard to make. I hope you enjoy this recipe.
RECIPE:
INGREDIENTS
3 lbs. pork shoulder, trimmed and cubed
2 Tbsp. cooking oil (approximate amount)
2 Tbsp. all purpose flour
2 poblano peppers
2 Anaheim peppers
2 jalapenos
4 garlic cloves
6 tomatillos, husks removed
1 large white onion, peeled and quartered
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. cumin
1/2 tsp. oregano
1 cup chicken broth
1 bunch cilantro, bulk of stems removed EDIENTS:
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Preheat oven to 450 degrees. Place the peppers, tomatillos, garlic, and onion onto a baking sheet. Place the baking sheet in the oven 2 racks down from the broiler. Let the veggies roast for 20-25 minutes or until the veggies are charred, keep an eye on them so they don't overcook. Let cool down a bit before moving on to step 2.
Place the veggies into a blender and place the cilantro on top. Place on lid on blender. Pulse until a fine salsa forms, you can make this any texture you desire. If your salsa is too thick to blend up properly, add a splash of the chicken broth from the recipe.
On a baking sheet or in a ziplock bag coat the pork with the flour. Set a large skillet to medium high heat. Add the enough oil to coat the bottom of the pan. When the pan and oil are hot, brown the flour coated pork on all sides, no need to cook through. You may need to cook the pork in batches if your pan isn't large enough to do all at the same time.
Add the meat to the slow cooker. Pour over the salsa, add the salt, pepper, cumin and oregano. Pour over the chicken broth and stir.
Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
Serve over tortillas with desired toppings, enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475
【电子压力锅食谱】快手简餐-牛肉焖面|Instant Pot Ground Beef with Noodles|Chinese Recipe
❤️今天和大家分享一道快手餐,牛肉焖面。
需要准备的材料:意大利面220克,牛肉末200克,洋葱1颗,油2勺,老干妈3勺,蒜末1勺,毛豆1杯,鸡粉1/4小勺,咖喱粉1/2勺,生抽3勺,热水3杯。
❤️我是一个喜欢在厨房捣鼓的普通麻麻.
如果大家喜欢今天的视频,
记得订阅,点赞哦!
谢谢你们!
❤️祝大家都有美好的一天!
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常用物品????
电子压力锅Instant pot:
电子压力锅内锅配件Instant pot Accessories:
不锈钢电饭锅:
电子研磨器:
Staub铸铁锅:
Lodge 炒菜平底锅:
Lodge铸铁炒锅:
油壶:
炒锅:
蒸烤箱:
围裙:
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#安吉妈妈#Angemom#一家四口的餐桌
How to Make Incredible Beef Top Loin Roast
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
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Slow Cooker Whole Chicken {much better than buying a rotisserie chicken!}
SLOW COOKER WHOLE CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.
RECIPE:
INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow Cooker Buffalo Chicken
SLOW COOKER BUFFALO CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love this buffalo chicken piled on hamburger buns. Great for gameday.
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts
12 oz. Frank's Red Hot original sauce (look for the original sauce, not the one labeled wings)
1 oz. ranch dressing packet - dip mix works too!
½ cup salted butter (1 stick)
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the chicken breasts to the slow cooker.
Sprinkle over the ranch dressing (or dip) mix.
Pour over the Frank's Red Hot Sauce.
Add the cube of butter on top.
Place the lid of the slow cooker. Cook on LOW for 6-8 hours or on high for 4 hours.
When the cooking time is up, take two forks and shred the chicken.
Serve over buns and top with ranch or blue cheese dressing. (see my notes below for other serving ideas)
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
带孩子怎样做饭才又快又健康 Tefal多功能电压力锅做出来的妈妈快手菜真不错!How to use Tefal CY505E40 Best pressure cookerMum quick dish
不管是做辅食还是做儿童餐,好的工具真的很能节省时间。Tefal电压力锅是我朋友推荐给我的,使用几个月后我觉得非常不错,所以做了几个简单营养快捷的快手菜来给大家示范一下用法。
第一个:日式饭团(rice ball)
米饭(rice),若菜叶芝麻粉末(wakana powder)
第二个:法式吐司(French toast)
吐司片(toast),鸡蛋(egg),黄油(butter),牛奶(milk)
第三个:肉末蒸豆腐(steamed tofu with pork mince)
猪肉末(pork mince),豆腐(tofu),甜椒(bell pepper),姜(ginger),鸡蛋(egg)
酱油(soy sauce),耗油(oyster sauce),花椒粉(pepper powder),盐(salt)
第四个:胡萝卜炖牛肉(Carrot beef stew)
牛肉饼(rice burgh or other meat),胡萝卜(carrot)
耗油(oyster sauce),盐(salt)