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How To make Beef Souvlaki with Tzatziki Sauce (Kebabs)
2 lb Beef or lamb cut into 1"
-cubes (I use lamb) 12 Cherry tomatoes or tomato
-wedges 1 ts Black pepper
1 ts Oregano
2 Cloves garlic, finely
-minced 6 tb Olive oil
2 md Onions, quatered
2 md Green peppers, cut into 1"
-pieces 12 Fresh mushrooms
4 tb Lemon juice
Salt to taste Skewers This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon juice and olive oil and blend. Pour over meat, cover and refrigerate overnight. The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste. Thread meat and veggies, alternating, on to skewers. Barbecue on grill, being careful not to overcook. Use remaining marinate to bush on while cooking. Before serving, sprinkle with salt and fresh lemon juice.
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How to make Beef Souvlaki (Kebabs)
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Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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Simple Tazatziki Sauce Recipe | Food Wishes
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe:
The Best Prime Rib Beef Souvlaki Recipe
The Best Prime Rib Beef Souvlaki Recipe
500g Beef prime rib cut into 1/2 inch pieces
¼ cup Olive Oil
1 tbsp Garlic Granules
1 tbsp Dried Oregano
1 tbsp Mustard
1 tsp Salt
Lemon Wedges
Greek Marinade to taste
Soak wooden skewers for 30 mins in lemon juice or water
Place the meat, oil, and all the spices into a mixing bowl and mix to coat all the pieces of meat. Let rest for 1 hour ( you can go up to 24 hours, I find 24 hours gives the best flavor!
Skewer the beef about 3-4 oz per skewer.
Get your BBQ on High for 15 mins and just before you place the meat on the grill. Turn down the temp to Med as not to burn the outside before the meat is cooked! Cooked the skewers for 7-10 mins or until the internal temp reaches 145F
Remove and let rest for 5 mins and squeeze fresh lemon over and greek marinade and serve!
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How to make Greek Tzatziki Sauce | Akis Petretzikis
How-to Make Greek Tzatziki Sauce | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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How To Make Authentic Souvlaki | Greek Street Meat
This very easy to follow video shows you how to make traditional souvlaki at home!!! Aka Greek street meat, this is what you will find in all the local grill houses throughout Greece and yes, in every Greek town around the world. Deliciously marinated in classic lemon, olive oil and oregano, this pork souvlaki recipe will bring back memories of your time in the motherland LOL
And just in case you don't like pork??? Feel free to substitute with chicken, beef or lamb.... the marinade works great with all of the above.
Recipe:
Ken's Greek Table Newsletter:
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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