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How To make Souvlaki with Tzaziki
SOUVLAKI:
2 lb Lamb shoulder;-OR-
-Sirloin tip;cut in 1 1/2" -chunks 2 c Red wine;dry
2 Garlic cloves; minced
1 ts Oregano;dried
2 ts Lemon rind;long strips up to
-3 tsp 1/4 c Olive oil
-Sweet peppers and cherry -tomatoes as needed TZAZIKI:
2 c Yogurt;pain
1/2 Cucumber;English,peeled &
-grated 2 Garlic cloves;minced
3 tb Olive oil
1 ts -salt
"Begin preparing the tzazik a few hours before serving. The flavours need time to blend. Marinate the meat overnight to absorb the wine and garlic." SOUVLAKI: Place the meat in a large bowl. Pour in the wine and sprinkle minced garlic and oregano. Imbed the lemon strips among the cubes of meat and drizzle with olive oil. Cover tightly with plastic wrap and refrigerate 12 hours or overnight. Shake or stir the mixture several times during the
marination period. About 30 minutes before serving, drain off and discard the marinade. Thread the chunks of meat onto long skewers, brushing with a little olive oil. (We usually BBQ the peppers and tomatoes on separate skewers but it's really up to the chef.) Over medium coals, barbeque the souvlaki until it's done the way you like it. Serve on a bed of rice and pass the tzaziki to spoon on top. SERVES 4-6 TZAZIKI: Line a colander or sieve with cheesecloth (or gauze) and set it over a bowl. Pour in the yogurt and allow it to drip for an hour or so. After the yogurt has drained, combine it, in a small bowl, with the cucumber and the garlic. Cover the bowl tightly with plastic wrap and refrigerate until just before serving. While the meat is BBQing, drizzle the olive oil over the surface, and without stirring, sprinkle on the salt. It needs no mixing - your guest will do that when they dollop it onto their souvlaki. MAKES: About 3 cups
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Tzatziki Sauce (vegetarian & vegan)
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⭐️ Serve it as a topping, dip, starter, or side dish with grilled vegetables, salads, pita bread, fritters, and falafel. And you can substitute Greek yogurt with dairy-free yogurt to make a delicious non-dairy tzatziki recipe.
⭐️ Ingredients
1 cup Greek yogurt or unsweetened non-dairy yogurt
1 packed cup (6 oz) cucumber grated with large holes of box grater
2 tablespoons fresh herbs finely chopped, pick one or more between dill, mint, flat-leaf parsley or purslane
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1 clove garlic
½ teaspoon salt
Metric:
240 grams Greek yogurt or unsweetened non-dairy yogurt
170 grams cucumber grated with large holes of box grater
2 tablespoons fresh herbs finely chopped, pick one or more between dill, mint, flat-leaf parsley or purslane
15 grams lemon juice
15 grams extra virgin olive oil
1 clove garlic
½ teaspoon salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
BEST Greek Chicken Souvlaki Recipe | The Mediterranean Dish
Best Greek Souvlaki recipe! Spilling all the secrets for the best souvlaki, and you don't want to miss the marinade! Full Recipe:
How to make Greek Tzatziki Sauce | Akis Petretzikis
How-to Make Greek Tzatziki Sauce | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Greek street food at home | Pork souvlaki recipe | Homemade Tzatziki recipe | Grilled pork skewers
Today we are making a Greek street food favorite! Pork Souvlaki! Succulent cubes of pork infused in a delicious garlic, lemon juice, oregano, and olive oil marinade. Grilled over a medium fire then wrapped in a homemade flatbread with some freshly made Tzatziki. Nóstimo!
Recipe
Pork Souvlaki
∙ 1.5kg pork neck steaks
∙ Salt & pepper
∙ 3 garlic cloves grated
∙ 1/3 cup olive oil
∙ 1 tablespoon dried oregano
∙ juice of 1 lemon
∙ ½ tablespoon lemon zest
Tzatziki
∙ 1 English cucumber
∙ 2 garlic cloves grated
∙ 2 tablespoons white wine vinegar
∙ 2 cups Greek yogurt
∙ Salt & pepper
Toppings
∙ Tomatoes
∙ Red onions
∙ Chips ( fries)
Flatbread recipe
∙
Enjoy!☺
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Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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