Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Beef Stew Recipe Ingredients:
1/4 cup Flour
The Level Up Series B Rub -
½ tsp Black Pepper
½ tsp Garlic Salt
½ tsp Celery Salt
2 ½ lbs. Chuck Roast
3 - 6 tbsp Olive Oil
3 Tbsp cold butter, separated
2 cups Yellow Onion, diced
4 Garlic Cloves, minced
1 cup Cabernet Sauvignon
4 cups Beef Broth
2 tsp better than bouillon
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium sized Carrots, cut into ¼ inch cubes
1 lb. Baby Yukon Gold Potatoes, halved or quartered
2 Bay Leaves
1 Rosemary branch
1 cup Frozen Peas
1/2 cup Celery
1/4 cup Cold Water + 3 tablespoons Corn Starch, Optional
2 - 3 drops Kitchen Bouquet Browning and Seasoning Sauce
All Purpose Seasoning:
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
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Easy Crock Pot Beef Stew Recipe
In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. The ingredients to my easy slow cooker recipe are 2 1/2 lbs of beef chuck roast, 5 russet potatoes, 5 carrots, 4 stalks of celery, 4 cups of water, 2 packets of onion soup mix, 1 tablespoon of onion powder, a sprinkle of Worcestershire Sauce, and salt and Johnny's Seasoned Pepper to taste. The cooking time is 5-6 hours on high or 8-10 hours on low.
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Slow Cooker Beef Stew {Easy Crock Pot}
Slow Cooker Beef Stew is hearty comfort food you can easily make in a crock pot. Tender and melt-in-your-mouth beef is simmered in a rich and divine sauce with carrots, onions, and potatoes.
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INGREDIENTS
beef chuck roast
flour
onion powder
Italian Seasoning
pepper
salt
oil
garlic, minced
onion, chopped
carrots, sliced
baby potatoes
red wine
Worcestershire sauce
Italian Seasoning, or oregano
bay leaf
tomato paste
beef broth
cornstarch
green peas, fresh or frozen
fresh parsley, chopped (optional)
Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Beef Stew | Beef Stew Slow Cooker | Guisado De Carne
Beef Stew | Beef Stew Slow Cooker - Here's another Slow Cooker / Crock Pot video that is right in line with this winter weather. If your looking for a warm and filling meal then you've come to the right video. This is an excellent dinner idea for the whole family. This Beef and Potato Stew can be more like a traditional Stew by adding Carrots and Peas if you so desire.
Another name for this dish is Guisado de Carne or Guisado (Spanish)
Ingredients
3 cups Beef Broth
2.5 lbs Chuck Roast
1/2 cup Onion
1-3 Bay leafs
3 Large Potatoes
1 Garlic Clove
1 can Fire Roasted Tomatoes (14.5 oz)
2 tsp Worcestershire Sauce
1 tsp Balsamic Vinegar
1/2 tsp Salt and Pepper
1 tsp Dried Oregano
1/4 cup Flour
1 tsp Paprika
4 tbsp Olive Oil, Extra Virgin
***** NOTE *****
For a thicker stew, make a slurry, 2 tbsp flour, 1 tbsp butter (softened). Mix well and add to stew the last 15 mins.
Looking for a printable recipe? Click here!
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